A waffle is like a pancake with a syrup trap.
~ Mitch Hedberg

Asian Rice Noodle Rolls known as "Chee Cheong Fun" can be eaten in many ways. Here, the smooth delight is served with sweet sauce and topped with fried dried prawns.

Oven-Baked Oats and Almond Crusted Snapper, one of the lovely dishes from Pick n' Brew.

Garlic Naan - best eaten with Chicken Tandoori, one of the many tasty Indian food around.

Here's some Chinese Soup For The Soul :o)

Satay - a crowd favourite. At Rm0.60/USD0.20 a stick here in Malaysia, any wonder why?

Bulgogi - a Korean favourite of many. Thinly sliced sirlion/prime cut beef. Marinated with soy sauce and sugar. Try out the recipe!

I wished my Peanut Butter Toast would look this wonderful everytime!

Carving out the centre of the papaya, fill it up with fresh milk mix gelatin and throw back in cut pieces of papaya. Once chilled, slice them up and you'll have these beauties!

Otak-otak - fish paste mixed with spices; chillies, garlic, shallots, turmeric, lemon grass and coconut milk. Wrapped in a banana leaf and grilled. An enjoyable snack!

Rice flour with brown sugar filling being steamed in short hollowed bamboo sticks. A local street food offering from the night markets in Malaysia.

Food Bloggers meet up for fun and Thai food (this photo - River Prawns in Thai Yellow Curry served in a bread loaf!)

Curry Chicken Bun - a tasty dish where you can mop up the gravy for sure!

Hairy Crab - the source of Asian caviar. A night of a special seafood dinner encounter.

Bun toasted over charcoal. A Chinese version burger done the old fashion way!

Skewered Fried Fish Balls, snacks and more...

Grilled Prawns, fresh seafood off the boat and onto the plate - Hanoi, Vietnam

Sweet pancakes - street food in Penang, Malaysia.

Singapore style Fried Vermicelli...Oodles Noodles!

La La (Shellfish)...a night of feasting in one of the best area to eat when you're in Kuala Lumpur, Malaysia.

Wonderful melt-in-your mouth BBQ pork!

Din Tai Fung's Shrimp Pork Dumpling @ The Gardens, Midvalley City.

Roasted Cod Fish with Lemon Capers Sauce. Italian dining in Bangsar, Kuala Lumpur.

1A Crispy Puffs - lovely shell pastry puff. Inspired by the intricate layerings found on seashells.

Little cupcakes for dainty hands!

Latte Art by Jack Hanna, 2007 World Latte Art Champion

Lovely strawberries dessert - on display during the Food Hotel Malaysia-Culinaire 2007 exhibit held in KLCC Convention Centre.

Decorative chocolate, too pretty to eat!

Lovely Whisky Torte Ice Cream Cake - Granada, Spain.

Prawn Shooters? New Wave Chinese Cuisine [Editor's Note: check out the adorable octopus appetizers on this post!]

NOW, this is what I call soup!

Dim Sum breakfast-truly a touch of the heart!

Dessert Tapas....Desserts Galore!

Crisp Kataifi Pastry wrapped strawberry with passion fruit - coconut ice cream and seasonal fruit salad, dessert time!

Summac flavoured yellow fin tuna loin steak from the char broiler with marinated caper berries and orange balsamic! Great food from Max! Kitchen & Wines in the heart of Kuala Lumpur!

A specialty of Malacca, Malaysia. Rice balls cooked in chicken stock, garlic and ginger.

Donuts Galore....

Deep Fried Wanton? Nope...,it's filled with sweet corn custard! Lovely dessert.

Korean dish - Beef Bibimbob, a mixture of rice, beef and vegetables!

A Malay dish, "Ayam Percik" - Spicy BBQ Chicken. A special dish from the East Coast of Malaysia.

My dessert (Postre Helado de Limon-frozen lime cream) with strawberry couli