These crumbed zucchini flowers are filled with a cheesy blend of ricotta and goats curd and fried to crunchy, oozy perfection. A perfect summertime treat.
who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...
Zucchini blossoms stuffed with ricotta cheese filling - that's how summer should taste like. [recipe in Polish and English]
Sautéed Zucchini with Basil Leaves
Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad
Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
A delicious and easy recipe to make fried zucchini flowers [in Italian, google translator]
Zucchini flowers, stuffed with mozzarella and anchovies and crumber. An Italian favourite.
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
Zucchini Blossom Fritters
Fried Zucchini Flowers Stuffed with Bocconcini and Lemon.
Filled Zucchini Flowers [in English and and Italian]
Sourdough Pizza with Zucchini Flowers [in English and Italian]
Linguine Pasta with Zucchini Flowers, Zucchini and Shrimps: quickly to cook, light and full of taste [in English and Italian]
Fusilli Pasta with Zucchini Flowers and Sweet Peppers. [Recipe in Italian]
Yeast-Leavened Zucchini Flower Fritters, an easy appetizer. [Scroll down for English Recipe]
Fiori di zucca fritti - fried (and stuffed) zucchini flowers. Excellent Italian antipasto [Scroll down for English recipe]
tart zucchini flowers (in French+translator in right sidebar )
Quick Zucchini Flower Fritters. [In Italian]
Zucchini flowers stuffed with cream cheese and garlic scapes
Stuffed Blossoms and Watermelon-Champagne Cocktail for Mother’s Day
[recipe] Stuffed Zucchini Flowers with Risotto.
Blue corn tortillas, zucchini strips, zucchini flowers = quesadilla de flor de calabaza.
Fried zucchini flowers - experimenting with 3 batters and 1 stuffing.
Stuffed Zucchini Blossoms ~ One of my favorite things about summer.
Inspired by my trips to Tuscany, these zucchini flowers are stuffed with fresh ricotta, shallots and garden herbs before being pan-fried.
I finally got my hands on some zucchini blossoms. So what did I do? Stuffed them with mozzarella and basil and then fried them of course.