You can't beat the classics. (Baked Ziti)
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
Baked Ziti (Well, I used penne)
Andy’s Decadent Italian Baked Ziti. With fresh mozzarella, sour cream & imported provolone it's quite possibly the best ziti ever.
Rigatoni with Besciamella, just one of many layers in Tiimpano, a pasta masterpiece, Timpano, with a little help from Mario Batali
Baked Ziti - a wonderful hearty meal that is sure to be a crowd-pleaser.
When life gives you extra ricotta, put dinner on the table with it in this easy-as-can-be penne dish.
The best baked ziti ever! Courtesy of the good people at Cook's Illustrated.
Made-over baked ziti from "The Biggest Loser Cookbook."
Baked Ziti, it's just one hour away until you get a plate of bubbling and deliciously comforting food!
Thick crust gluten-free pizza, with ziti and ricotta!
Baked Ziti with Italian Sausage