Chocolate dipped orange biscotti. Perfect for your morning coffee
Lemony Persimmon Muffins
Local limoncello made with backyard Meyer lemons. Plus, help me use up these lemons!
Quinoa with sweet potato and lime. This hit the mark with that sweet-sour-salty combination.
Cream Scones with Wild Blueberries and Lemon Zest. When life gives you the blues, make blueberry scones!
Clementine orange and vanilla upside-down cake inspired by Martha.
Lemon and Brown Butter Madeleines
Roasted Broccoli with Olives
[Recipe] The color and unusual flavor of this Champagne cocktail is provided by a dried red plum, candied in Fernet Branca bitters.
Ina Garten's Lemon Bow Tie Pasta with Arugula.
Squash and Carrot Soup with Yogurt, Parsley, Lemon Zest, and Bacon.
Playing with our food: grapes
Cranberry Orange Scones
Easy Cranberry Orange Shortbread! Perfect for Christmas gifts!
This pomegranate caramel is delicious both as a sauce, and tart filling!
Mexican wedding cakes, or Russian tea cakes, made with whole barley flour. A grown-up twist on the original.
Will you make Orange Rolls or Cinnamon Rolls with this super fast no-rise dough?
Whole Grain Challah with Cranberries and Orange Zest~
Amazing home made blueberry muffins with cinnamon sugar doughnut top. You have yet to find one recipe to beat this one!
Succulent Apple Citrus Cranberry Sauce
Fruit Cake made tendery and tasty with fresh orange, cocoa powder, and yummy dried fruits! No doorstops here!
Spiced sable rounds with eggnog glaze
Holiday Biscotti- the perfect cookie to share
Berry & Lemon Cheese Pie with Lemon Butter Crust inspired by contemporary still life photographer Marian Drew.
Adobo seasoned chicken roasted on a bed of sauteed onions and garlic and finished with a squeeze of lime and lime zest.
Home made cannoli
Two years as a Daring Baker, and all I have to show for it are these cannolis...
Simple cranberry sauce recipe uses seasonal satsuma mandarin orange zest. A holiday favorite for our family, only takes 10 minutes to make.
Challah French Toast with Madagascar Vanilla
Pear and Arugula Salad
Vegetable Trio with Orange-Thyme Dressing