Savory palmiers, with my favorite Middle Eastern spice mixture: za'atar.
Puréed beetroot with yoghurt and za'atar
(recipe from Yotam Ottolenghi's Jerusalem)
Pastry twists with za'atar - an arabic spice mix made of thyme, marjoram, oregano, sesame, salt and sumac.
Sicilian Caponata with Z'atared Lavash crackers
Mt. Za'atar. Try this amazingly versatile, tangy spice on baked pita chips and you'll soon be sampling it on just about everything.
It's midnight in the garden of bean dip. Black beans travel to the Middle East with sesame and savory za'atar seasoning.
The mysterious Arabian herb, Za'atar. How do you use yours?