almondcorner.blogspot.ch
Morel-hazelnut crumble crusted zander terrine with mango-beetroot puree, confit sunchoke, hazelnut milk foam, anise beurre blanc and beetroot paper
almondcorner.blogspot.ch
Zander-scallop rolls with curry on coconut-cauliflower puree with lemongrass foam
almondcorner.blogspot.com
Zander with polenta, black trumpet puree, rocket beurre blanc and white asparagus sabayon
