Rye, macadamia orgeat, yuzu juice, Japanese chili lime bitters and cream soda.
venison tartare recipe is laced with a range of beguiling flavours, from umeboshi, a pickled Japanese plum, to yuzu juice, which has a tart and refreshing citrus flavour.
A crisp wonton skin filled with smoked salmon and creamy avocado tossed with a tart yuzu dressing. A tiny taste explosion.
Grilled Scallops with Red Yuzu Kosho Vinaigrette
Winter Citrus Carpaccio drizzled with Yuzu-Jalapeño Sauce