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The pink torpedo, which combines strawberry infused vodka with limoncello and sparkling wine, is perfect for a summer afternoon.
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Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
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Sweet grilled cheese, with strawberry-lemon marmalade, adopts an easy, breezy, summer attitude.
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A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
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What's not to love about a combination of spicy pork, oozing muenster cheese, and creamy avocado?
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To simply enjoy the pure flavor of pico de gallo, serve as a dip with crunchy tortilla chips. Or use the versatile mix in a number of creative ways.
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If you've got some of Cinco de Mayo's best condiment lying around, make your own seis (or siete or ocho) de Mayo sandwich.
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'Tis the season for baby artichokes. Learn how to prep them and enjoy them.
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A casual linguine toss with shrimp, asparagus, and basil is perfect for every occasion, from a romantic meal to dinner party entertaining.
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Make someone's morning with a bacon and egg breakfast tart
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Moussaka is the perfect dinner party dish because you can make it in advance and bake it while the party is going on.
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I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.
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For Mardi Gras, take inspiration from Nola's Napoleon House muffaletta.
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These moist chocolate bread bites would be superb with a bold red wine or ruby port.
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I decided to celebrate with a drink that couldn't be more appropriate: the Caipirinha.
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My new favorite cocktail is called the salty dog. No, it's not a strange concoction with hot dogs, but the cousin to the classic greyhound!
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Gourmet's recipe for lasagna is complex, hearty, and comforting. The chunky beef sauce is rich, classic, and fragrant.
