Sweet, antioxidant-rich and delicious raw blueberry jam. Easy to make, and a tasty ingredient for a Raw Blueberry Jam and Almond Butter Sammich or Raw Mini Blueberry Cheesecakes.
These gluten-free, vegan pie crust cookies are a cross between a cracker and a cookie—with a touch of natural sucanat sweetness. Top with coconut butter and or fresh, organic jam for an extra tasty treat
Creamy, rich, raw cacao pudding made with avocados (that’s right) and superfood goodness. Eat as a snack, for breakfast, for dessert or bring it to a party to wow the skeptics.
Protein-packed snack poppers made with organic bananas, hemp seeds, raw, organic nuts and the nutritional-powerhouse ancient grain, amaranth (popped, like tiny popcorn).
Our raw, dairy-free, soy-free, young coconut-based ice cream uses natural sweeteners to create a fruity, creamy, skeptic-crushing alternative for dessert. No ice cream maker is necessary.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.