Raw, raspberry fruit leather made simply with a dehydrator and only two ingredients: fruit and raw, wild-harvested honey.
Vegan salted chocolate almond bark is easy to make with 3 simple ingredients.
Street Food Tom Yum Noodle Soup with Crispy Wontons
OMG these are good! homemade zydeco beans.
Steamed Rice Noodles made easy. Step-by-step with photos on how to make them at home with a non-stick frying pan.
Grilled cachaca marinated flank steak. If you've ever had Chinese drunken chicken, this steak possesses the same booziness factor.
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
Sweet, antioxidant-rich and delicious raw blueberry jam. Easy to make, and a tasty ingredient for a Raw Blueberry Jam and Almond Butter Sammich or Raw Mini Blueberry Cheesecakes.
Raw, salty sweet kale chips so good that you can eat a whole head of kale in one sitting—and love it! A fantastic way to get kids to eat their greens.
Dairy-free, raw organic mint ice cream that tastes so creamy, you won’t believe it is made with young coconut meat.
Rose Granita with Pomegranate Arils, a very simple and sexy dessert!
These gluten-free, vegan pie crust cookies are a cross between a cracker and a cookie—with a touch of natural sucanat sweetness. Top with coconut butter and or fresh, organic jam for an extra tasty treat
Coffee and buttermilk..Secret to a yummy chocolate cake!
Creamy, rich, raw cacao pudding made with avocados (that’s right) and superfood goodness. Eat as a snack, for breakfast, for dessert or bring it to a party to wow the skeptics.
10 Secrets to making authentic pizzeria style pizza at home.
Not-so-French toast! A savoury version of French toast that makes for a completely amazing meal.
Protein-packed snack poppers made with organic bananas, hemp seeds, raw, organic nuts and the nutritional-powerhouse ancient grain, amaranth (popped, like tiny popcorn).
Our raw, dairy-free, soy-free, young coconut-based ice cream uses natural sweeteners to create a fruity, creamy, skeptic-crushing alternative for dessert. No ice cream maker is necessary.
Shanghai soup dumplings / xiao long bao fresh from the steamer. [no recipe]
This week's entry for BWD: Dorie Greenspans' Hidden Berry Cream Cheese Torte
Candied Lemon Slices - lemon love
Hot n' Spicy Shrimp Étouffée made easy!
Gluten Free Granola!
Treat yourself to some divine Italian hot chocolate on Mothers Day.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
Bruschetta is a grilled cheese sandwich, right?
Celebrate Cinco De Mayo with three salsa from Rick Bayless
Curry Potato Chips.
How to make a chocolate rose from Tootsie Roll candy.
Perfect for April showers: Navarin d'agneau printanier, a classic French stew of young lamb with springtime vegetables.
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
When filled with eggs, tomatoes, and cheese, ham transforms into a scrumptious edible bowl.
Smooth rice noodles and spicy chicken in a creamy tom yum broth.