vkreesphotography.com
Baked lemon glazed yuca fries drizzled with agave nectar. So much tastier than potato fries! Healthy too.
carrolluna.com
Yucca Bread Rolls with Queso Blanco. Delicious!
www.kitchenkonfidence.com
This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, paprika & ground ancho. [video]
kitchentablescraps.com
White fish turns bright red in this adaptation of the Yucatan dish, Tikin Xic.
www.mind-over-batter.com
A slow roasted pork from the Mexican Yucatan Peninsula... Almost worth getting wacked for...
www.everydaysouthwest.com
Yucatan Style Achiote Pulled Pork—This Old World recipe with pork wrapped in banana leaves is updated for your slow cooker.
elrasbaking.blogspot.com
Cassava (Yuca) Buns. Taste almost like brioche, but not as rich.
blog.junbelen.com
Refreshing fresh crunchy cabbage with cilantro and sour orange juice: perfect side dish for Yucatecan grilled pork.
oneperfectbite.blogspot.com
Yucatan-Style Chicken, Lime and Orzo Soup
mllenoelle.wordpress.com
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
dustandcolor.wordpress.com
Steamed tapioca in beef broth, and served with shallot-tamarind relish, and red chili relish
www.nooschi.com
Yuca with coconut, sugar, and toasted sesame seeds. A simple, traditional dessert.
www.wasabimon.com
Yucatecan Slow Roast Pork - so tender and delicious!
www.foodnetwork.com
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
laylita.com
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
elgatogoloso.blogspot.com
Almidoncitos: a traditional Venezuelan "petit four" and they are gluten free too! (text and recipe in Spanish)
therecipegirl.blogspot.com
Rick Bayless' Salt-and-Pepper Ceviche.
kitchenkathleen.blogspot.com
In other parts of Mexico, it is called Pico de Gallo, but in Yucatan, it is Xni Pec.
deestroyer.blogspot.com
Yucatan Chicken Tacos with BBQ Chile-Peanut Sauce and Red Slaw. A simplified version of Bobby Flay's throwdown recipe.