Sous vide shiitake congee - and a culinary challenge!
Shrimp wrapped in tofu skin, a popular dim sum
A vegetarian thanksgiving recipe - Tofu skin roulade with sage mushroom stuffing.
Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food
[recipe] Braised Rolled Yuba (Tofu skin), Tàu Hũ Ky Kho in Vietnamese.
[recipe] Fried Bean Curd Noodle Soup, the Ultimate Asian Comfort Food (Hủ Tiếu Chay in Vietnamese).
Vegetable Yuba Maki (soy milk skin rolls)
YUBA | shrimp, miso, togarashi at Alinea