Baked Tonkatsu: a tasty yōshoku pork dish with influence from Austrian or Italian cuisine (depending on who you ask)
“Spaghetti Naporitan (Napolitan)” is one of most popular Yoshoku style dishes in Japan.
Niku-Jaga Korokke. One of most popular Japanese "Yoshoku" style cuisine, made of potatoes, minced meat, and onion stewed in sweetened soy sauce.
Chilled prawn, cucumber and noodle salad
What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!