www.pigpigscorner.com
Salted Egg Yolks Cookies
evatoneva.com
White Chocolate Creme Brulee (Text in Bulgarian with translator)
www.melangery.com
Creme Brulee
www.roxanagreengirl.com
What's better than chocolate cookies? Chocolate cookies dipped in more chocolate!!
www.niccooks.com
A soft and creamy Christmas spiced semifreddo.
Stracciatella Mousse (Text in Bulgarian with translator)
guiltykitchen.com
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
www.smokywok.com
Try making super flaky Chinese pastries filled with sweet red bean paste and salted egg yolks.
www.petitekitchenesse.com
Homemade Egg Bagels: Because sometimes the last thing you want to do with leftover yolks is make MORE sweets.
niksya.ru
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
bravetart.com
Homemade ice cream sandwich, with vanilla bean ice cream and soft chocolate wafers that stick to your fingers-- just like the ones you ate as a kid!
What has creamy peanut butter filling filling up its middle and is peanut shaped and crunch too? Homemade Nutter Butters!
www.happyolks.com
Warm green millet salad. Beautifully refreshing.
www.gfinthecity.com
7-Yolk Pasta: a delicious reason to start saving your yolks!
diethood.com
Caramel & Coffee-Infused Crème Brulee
www.misstamchiak.com
Pan fried custard bun has a crispy shell and slightly gooey interior, with a hint of salted egg yoke.
i-heart-baking.blogspot.com
green tea ice cream
jasmine tea ice cream
annies-eats.net
Vanilla bean ice cream, two ways, plus homemade ice cream basics and troubleshooting tips.
daydreamerdesserts.com
Pecan Caramel Crispies
technicolorkitcheninenglish.blogspot.com
Summer blueberry tart and nice surprises
One recipe, two very different vanilla bean ice creams. The only difference? The ingredients. {no recipe}
17andbaking.com
There's... balsamic vinegar in this tart?
adventurescooking.blogspot.com
Baked Blueberry Custard with Lemon Syrup.
www.playingwithfireandwater.com
kind of incredible...dried, miso-cured EGG YOLKS...
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
www.goodlifeeats.com
Grapefruit, Lemon & Lime Curd Recipes. Plus 15 ways to enjoy the creamy, citrus deliciousness this season.
Lemon Chicken and Orzo Soup - perfect for those springtime sniffles
alittlezaftig.com
an old-fashioned pourable vanilla custard
thenovicehousewife.wordpress.com
Want ice cream but don't have an ice cream maker. Don't fret! Here's a recipe for home made coconut ice cream made without a machine!
Devilish angel food cake with passion fruit curd
www.tastespotting.com
[FEATURE] another version of "Angeled Eggs"... deviled eggs with NO YOLK at all... and the winner of the Now Eat This! cookbook giveaway
Raspberry trifle cupcakes
Jam buns