www.sugarhero.com
Cinnamon Mousse Tarts with Mexican chocolate tart shells.
www.cruciancontessa.com
A craggy, crunchy on the outside, vanilla and nutmeg cake with a hint of semolina. No frosting required.
thepopcorndiet.wordpress.com
Olive-Oil Ice Cream recipe... a worthwhile sweet indulgence
eat-love-and-be-happy.com
Vanilla Cheesecake - baked, creamy, perfect!
www.frombraziltoyou.org
Quindim: An easy, quick-to-make, gorgeous Coconut Custard...or Sun-like in a plate!!! (Both gluten and dairy-free)
www.abrowntable.com
Delicious chocolate butter cookies with a hint of browned butter.
lepiratelife.com
Thick and velvety sweet milk {condensed milk} gelato recipe
damndelicious.tumblr.com
Green Tea Coconut Ice Cream - so creamy and oh-so-satisfying. Plus, with all the health benefits of green tea, that means this is healthy, right?
invitadoinvierno.com
Quindims are typical Brazilian pastries made with egg yolks and coconut. Brazil in a bite!
daisysworld.net
Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios
www.okuchnia.pl
Old Polish Brioche made of 18 Egg Yolks {recipe in Polish}
comoju.blogspot.com.es
Palet Breton pur Beurre / Galletas Bretonas de Mantequilla
niksya.ru
Cake "Chuao" from the French pastry chef Pierre Herme. Chocolate and black currants combined in one dessert. (in Russian with translation)
www.technicolorkitcheninenglish.blogspot.com.br
Marbled sour cream pound cake with white chocolate icing
pdxfoodlove.com
Lemon Curd is a great addition to pound cake or angel food cake, or a fantastic cake filling!
toughcookieblog.com
Roasted chestnut spread -- a sweet, mellow topping great for any toast, dessert, or eaten straight from the spoon!
niksya.ru
Chocolate tart with mango and chocolate-caramel ganache. (in Russian with Google translator)
comoju.blogspot.com.es
Star Anise and Tea Semolina Koch / Koch de Sémola con Te y Anís {recipe in Spanish}
www.technicolorkitcheninenglish.blogspot.com.br
Fruit mince muffins with eggnog icing
niksya.ru
Chocolate mousse, lavender crémeux and berry compote from Michel Roux. {recipe in Russian}
passthesushi.com
Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts {recipe}
www.greatbritishchefs.com
Roasted chicken oyster, smoked cod roe, hay baked celeriac and egg yolks {recipe}
buttercreamchantilly.wordpress.com
How to use up leftover egg yolks ? Try this fudgy, decadent Dark Chocolate Truffles Brownies recipe that use up to 10 egg yolks !
www.evatoneva.com
Honey mousse with figs (Text in Bulgarian with translator)
www.yummly.com
A rich and smooth ice cream base with only four ingredients!
thehousebythesea.wordpress.com
The most brilliant way to separate egg yolk from the white
www.evatoneva.com
Lavender Honey Ice Cream (Text in Bulgarian with translator)
