Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
It's time to start harvesting basil! Thai basil ice cream to cool down this weekend.
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Guinea hen eggs have a shell as hard as a rock, but they're delicious!
Mint Chocolate Chip Ice Cream
Asparagus Risotto with a Poached Egg
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
Apricot and almond tart
Asparagus with a Poached Egg in Hollandaise Sauce
Semolina Spread with Homemade Mayonnaise (in Bulgarian)
Lemon sponge roll cake with a lemon/strawberry preserve filling...perfect way to get rid of your egg yolks!
Pistachio lime cookies
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Orange crème brûlée
All purpose lemon curd. Put on most anything= YUM!
Entertaining? Perfect, simple, deviled egg appetizer.
Creamy Smoked Salmon & Pea Spaghetti!
Luscious homemade mayonnaise with a subtle lemon flavor perfect for your sandwiches.
Simple and delicious deviled eggs.
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
Lemon bars with graham cracker crust
Breakfast Nests to celebrate spring.
Hollandaise sauce, a great sauce for fish, meat and vegetables [Recipe in Italian]
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
Fresh Mint Chocolate Chip Ice Cream
Perfect hard boiled eggs turned into a delicious holiday favorite.
Coconut ice cream
Oeuf cocotte à la parisienne (Parisian shirred egg). Perfect for brunch, a light meal or a nice entrée.
Want to bump up that dessert a notch? Add a simple custard sauce, or creme anglaise.
Pineapple Curd: A bright yellow burst of sunshine & a tropical vacation for your tastebuds.
Adventures in Opera : a traditional Opera Cake.