Pumpkin Mascarpone Bourbon Cake - A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.
Norwegian Cinnamon Rolls for Kanelbulle Day [Recipe in Portuguese]
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.
Crème brûlée with passion fruit topping
[recipe] lime pot de cremes, possibly the easiest dessert to make.. ever.
Port Wine Poached Pears with Anglaise (in Bulgarian)
Snickerdoodle Biscotti - Your inner child wants one.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
It's time to start harvesting basil! Thai basil ice cream to cool down this weekend.
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Guinea hen eggs have a shell as hard as a rock, but they're delicious!
Mint Chocolate Chip Ice Cream
Asparagus Risotto with a Poached Egg
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
Apricot and almond tart
Asparagus with a Poached Egg in Hollandaise Sauce
Semolina Spread with Homemade Mayonnaise (in Bulgarian)
Lemon sponge roll cake with a lemon/strawberry preserve filling...perfect way to get rid of your egg yolks!
Pistachio lime cookies
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Orange crème brûlée
All purpose lemon curd. Put on most anything= YUM!
Entertaining? Perfect, simple, deviled egg appetizer.
Creamy Smoked Salmon & Pea Spaghetti!
Luscious homemade mayonnaise with a subtle lemon flavor perfect for your sandwiches.
Simple and delicious deviled eggs.
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
Lemon bars with graham cracker crust
Breakfast Nests to celebrate spring.