Who needs egg whites? Yolks Benedict with smoked salmon and horseradish sauce.
Coconut Ice Cream made with Duck Egg Yolks
Cream Cheese and Smoked Salmon Deviled Eggs
Hollandaise Sauce — Easy to Make by Hand or Blender
Personalize your pasta!
Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.
Wheat Berry Risotto with Mushrooms and Peas Topped with an Egg
After a long day of picking up around the house, you need a little pick me up: Tiramisu.
Kitchen 101: Eggs, a post all about using eggs in baking including helpful tips and do's and don't's
Carbonara with Saffron and Bacon
Salted Egg Yolks Cookies
Shredded swordfish with sunny side up egg over Steamed white rice
Vanilla Bean Pudding is simple and unpretentious, sweet and comforting.
we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac
White Chocolate Creme Brulee (Text in Bulgarian with translator)
Chocolate Red Wine Zabaglione. A sweet raspberry red wine zabaglione combined with chocolate ganache.
What's better than chocolate cookies? Chocolate cookies dipped in more chocolate!!
A soft and creamy Christmas spiced semifreddo.
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
Stracciatella Mousse (Text in Bulgarian with translator)
Pears poached in red wine with creme anglaise and caramel
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
uova la la! ravioli with ricotta, cauliflower, and a golden, glowing egg yolk...
Try making super flaky Chinese pastries filled with sweet red bean paste and salted egg yolks.
Homemade Egg Bagels: Because sometimes the last thing you want to do with leftover yolks is make MORE sweets.
These fresh beet pasta raviolis are filled with egg yolk and ricotta. Surprising and delicious.
Fresh baked rolls pulled hot from the oven... can you say no to this?
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
Homemade ice cream sandwich, with vanilla bean ice cream and soft chocolate wafers that stick to your fingers-- just like the ones you ate as a kid!
What has creamy peanut butter filling filling up its middle and is peanut shaped and crunch too? Homemade Nutter Butters!
Warm green millet salad. Beautifully refreshing.
7-Yolk Pasta: a delicious reason to start saving your yolks!
Caramel & Coffee-Infused Crème Brulee