Breakfast Nests to celebrate spring.
Hollandaise sauce, a great sauce for fish, meat and vegetables [Recipe in Italian]
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
Fresh Mint Chocolate Chip Ice Cream
Perfect hard boiled eggs turned into a delicious holiday favorite.
Coconut ice cream
Oeuf cocotte à la parisienne (Parisian shirred egg). Perfect for brunch, a light meal or a nice entrée.
Want to bump up that dessert a notch? Add a simple custard sauce, or creme anglaise.
Pineapple Curd: A bright yellow burst of sunshine & a tropical vacation for your tastebuds.
Adventures in Opera : a traditional Opera Cake.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
White chocolate and cinnamon crème brulée
Red Cabbage Salad With Eggs, Chives and Fried Breadcrumbs
Homemade Bombardino (in Bulgarian)
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
Butternut Squash Carbonara
CREAM N’COOKIE ICECREAM Vanilla ice cream with Oreo cookie, quick easy and delicious. Made by myself on a hot summer afternoon
A rich and creamy Bavarian cream with raspberry jelly, a classic German dessert.
Apple crumble ice cream
Tecolameco - delicious almond/egg Portuguese dessert.
Molten chocolate cakes to celebrate the New Year.
Luscious Lemon Curd
Truffle Aioli. Move over ketchup there is a new french fry dip in down.
[Recipe] Salted Egg Yolk and Butter Cream Buns, an Asian style bun. The fluffy bun is a real keeper!
Easy ravioli to wow your holiday guests.
Fried apples with two sauces. Recipe by Manolo Rincó.
Jammy little Christmas cookies lend a festive air to any holiday platter. Surprisingly easy to make too!
Eggnog French Toast - topped with dark amber maple syrup and peppermint whipped cream.
[recipe] 7 egg yolk fresh pasta, the French Laundry way.
Rosy Poached Pear and Pistachio Tart