Banana-strawberry cake with air biscuit. (in Russian)
Lavender Honey Ice Cream (Text in Bulgarian with translator)
Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle
Orange cream bars - a layered treat with some layered music on the side
Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce
Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 - Week 12.
Sweet, sweet ice cream, stuffed with all of the leftover chips, butters, nuts and syrups taking up space in your pantry: Junk Drawer Ice Cream.
A perfect summer dessert! Charlotte Chantilly from week 9 of JC100.
Andouille sausage, egg & Fontina cheese pizza - GRILLED!
Salted chocolate caramel tartlets
[RECIPE] Tamago-Style Egg Yolk - Nutrient-rich meal for an infant new to solid foods.
Creamy and delicious Butterscotch Ice Cream.
Very creamy and delicious Butterscotch Ice Cream.
Pucker Up! Recipe for Lemon Cream. Eat it with fresh fruit, on top of scones or just with a spoon!
Milk chocolate stracciatella ice cream
Classics of the genre - sand tart with vanilla custard and fresh summer berries. (in Russian with Google translator)
Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves
A new take on an old classic - a more banana-y banana pudding.
stewed chicken with dried mushrooms, onions, cream and egg yolks is recipe 835 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Onion Ring Fried Egg. A wonderful combination!
Rhubarb-Vanilla Bean Curd
Asparagus flan with fava beans, brown butter poached egg yolk and parmesan foam
Espresso + Toasted Almond Semifreddo with Spiced Chocolate Sauce
Who needs egg whites? Yolks Benedict with smoked salmon and horseradish sauce.
Coconut Ice Cream made with Duck Egg Yolks
Cream Cheese and Smoked Salmon Deviled Eggs
Hollandaise Sauce — Easy to Make by Hand or Blender
Personalize your pasta!
Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.
Wheat Berry Risotto with Mushrooms and Peas Topped with an Egg
After a long day of picking up around the house, you need a little pick me up: Tiramisu.
Kitchen 101: Eggs, a post all about using eggs in baking including helpful tips and do's and don't's
Carbonara with Saffron and Bacon
Salted Egg Yolks Cookies