Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Our reliable Hard Boiled Eggs recipe! Just in time for Easter brunch deviled eggs...
Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
Grapefruit, Lemon & Lime Curd Recipes. Plus 15 ways to enjoy the creamy, citrus deliciousness this season.
Lemon Chicken and Orzo Soup - perfect for those springtime sniffles
Crème pâtissière (Pastry cream) with fruits,chocolate,rum or coffee?
an old-fashioned pourable vanilla custard
Welsh Rarebit with Spinach and a Poached Egg with Runny Yolk
These beautiful fruits makes for the most gorgeous and creamy ice cream
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.
Make the smartest (and easiest) looking breakfast ever this weekend, Baked Eggs
Want ice cream but don't have an ice cream maker. Don't fret! Here's a recipe for home made coconut ice cream made without a machine!
Devilish angel food cake with passion fruit curd
[FEATURE] another version of "Angeled Eggs"... deviled eggs with NO YOLK at all... and the winner of the Now Eat This! cookbook giveaway
Sweet Potato Hash with Poached Eggs. Perfect for breakfast, lunch, or dinner!
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
A recipe for wholesome, nourishing, homemade mayonnaise.
White Russian Tiramisu Cake
Raspberry trifle cupcakes
Chocolate Espresso Pots de Creme
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Beef Tartare with White Truffle
Deviled eggs topped with pickled onions and fresh ground pepper - a perfect compliment to hamburgers.
Thanksgiving Eggs Benedict
Rustic Apple and Blackberry Galettes!
Sous vide souffle on jamon iberico with Parisienne vegetables
Pumpkin Mascarpone Bourbon Cake - A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.
Norwegian Cinnamon Rolls for Kanelbulle Day [Recipe in Portuguese]
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.