Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
Apricot and almond tart
Asparagus with a Poached Egg in Hollandaise Sauce
Semolina Spread with Homemade Mayonnaise (in Bulgarian)
Lemon sponge roll cake with a lemon/strawberry preserve filling...perfect way to get rid of your egg yolks!
Pistachio lime cookies
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Orange crème brûlée
All purpose lemon curd. Put on most anything= YUM!
Entertaining? Perfect, simple, deviled egg appetizer.
Creamy Smoked Salmon & Pea Spaghetti!
Luscious homemade mayonnaise with a subtle lemon flavor perfect for your sandwiches.
Simple and delicious deviled eggs.
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
Lemon bars with graham cracker crust
Breakfast Nests to celebrate spring.
Hollandaise sauce, a great sauce for fish, meat and vegetables [Recipe in Italian]
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
Fresh Mint Chocolate Chip Ice Cream
Perfect hard boiled eggs turned into a delicious holiday favorite.
Coconut ice cream
Oeuf cocotte à la parisienne (Parisian shirred egg). Perfect for brunch, a light meal or a nice entrée.
Want to bump up that dessert a notch? Add a simple custard sauce, or creme anglaise.
Pineapple Curd: A bright yellow burst of sunshine & a tropical vacation for your tastebuds.
Adventures in Opera : a traditional Opera Cake.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
White chocolate and cinnamon crème brulée
Red Cabbage Salad With Eggs, Chives and Fried Breadcrumbs
Homemade Bombardino (in Bulgarian)
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it