Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
A recipe for wholesome, nourishing, homemade mayonnaise.
White Russian Tiramisu Cake
Raspberry trifle cupcakes
Chocolate Espresso Pots de Creme
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Beef Tartare with White Truffle
Deviled eggs topped with pickled onions and fresh ground pepper - a perfect compliment to hamburgers.
Thanksgiving Eggs Benedict
Rustic Apple and Blackberry Galettes!
Sous vide souffle on jamon iberico with Parisienne vegetables
Pumpkin Mascarpone Bourbon Cake - A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.
Norwegian Cinnamon Rolls for Kanelbulle Day [Recipe in Portuguese]
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
Goodbye Green Yolks: How to Hard Boil an Egg & Keep the Yolk Yellow.
Crème brûlée with passion fruit topping
[recipe] lime pot de cremes, possibly the easiest dessert to make.. ever.
Port Wine Poached Pears with Anglaise (in Bulgarian)
Snickerdoodle Biscotti - Your inner child wants one.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
It's time to start harvesting basil! Thai basil ice cream to cool down this weekend.
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Guinea hen eggs have a shell as hard as a rock, but they're delicious!
Mint Chocolate Chip Ice Cream
Asparagus Risotto with a Poached Egg
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
Apricot and almond tart
Asparagus with a Poached Egg in Hollandaise Sauce
Semolina Spread with Homemade Mayonnaise (in Bulgarian)