Easy ravioli to wow your holiday guests.
Fried apples with two sauces. Recipe by Manolo Rincó.
Jammy little Christmas cookies lend a festive air to any holiday platter. Surprisingly easy to make too!
Eggnog French Toast - topped with dark amber maple syrup and peppermint whipped cream.
[recipe] 7 egg yolk fresh pasta, the French Laundry way.
Rosy Poached Pear and Pistachio Tart
Malted Milk Ice Cream
Choc chip salted butter caramel ice cream
Molten Chocolate Cake for Two. Just 6 ingredients and ready to eat in 15 minutes! Very simple, slightly messy, and amazingly delicious.
Whole Food's recipe for an easy, rustic souffle.
You'll never believe how mellow and silky this Garlic Soup with Cantal Crouton is.
Raspberry swirl ice cream
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Blueberry creme brulee.
Raspberry creme brulee.
Lime Curd Ice Cream
Almond tuiles pair perfectly with ice cream.
Strawberry ice cream with caramel sauce
Pantalone's Golden Saffron Coins are incredibly rich. Part of the Pasta Dell'Arte series.
Lemon tart ice cream
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
Spaghetti carbonara is so delicious, easy, and quick.
This Belgian chicken stew is easy to make and flavorful, plus travel tips for Bruges.
Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Brown Sugar and Cinnamon Semifreddo with Whiskey Caramel sauce. Wonderfully light and delicious, just don't tell anyone how easy it is!
Creme brulée ice cream
Delicious lemon bars - use your left over egg yolks!
Chocolate Caramel Flan with Cashew Nut Praliné. [Portuguese]