Raspberry swirl ice cream
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Blueberry creme brulee.
Raspberry creme brulee.
Lime Curd Ice Cream
Almond tuiles pair perfectly with ice cream.
Strawberry ice cream with caramel sauce
Pantalone's Golden Saffron Coins are incredibly rich. Part of the Pasta Dell'Arte series.
Lemon tart ice cream
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
Spaghetti carbonara is so delicious, easy, and quick.
This Belgian chicken stew is easy to make and flavorful, plus travel tips for Bruges.
Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Brown Sugar and Cinnamon Semifreddo with Whiskey Caramel sauce. Wonderfully light and delicious, just don't tell anyone how easy it is!
Creme brulée ice cream
Delicious lemon bars - use your left over egg yolks!
Chocolate Caramel Flan with Cashew Nut Praliné. [Portuguese]
Beautiful spring breakfast: Quail eggs with smashed potatoes and arugula from my garden
Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
Walnut Crunchy Vanilla Bean Dream Team Ice Cream. And now my poet skills end. 3 ice creams in 1 post! Vanilla, mango (NO SUGAR BABY!), and RAW ice cream!
Coconut Ginger Creme Brulee with Fresh Berries- nice, with a hint of spice!
Tiny orange chiffon cake
Chocolate custard becomes the best chocolate ice cream ever!
Lavender, Honey and Vanilla Custard
Jam-packed with pineapple and raisins, the texture was soft and chewy, and NO fat, NO dairy, and NO yolk. Very healthy :)
Daffodil Cake! Think two-toned angel food cake with no wasted egg yolks. A light spring-time classic!
Cinnamon ice cream
What to do with orphaned egg yolks? How about a low maintenance and mouth-puckering lemon-lime curd.
Fresh eggs, sunny side up. That way you can dip your toast in the yolk.
Creme Brulee trio - Original vanilla, coffee and brandy liquor. Crack-a-lacking!
Keiran Somen, based on the Portuguese confection, Fios de Ovos is made of threads of egg yolk cooked in boiling sugar.