pattynguyen.wordpress.com
{recipe} A deliciously rich homemade alfredo sauce made with heavy cream and egg yolks!
foodtowarmthesoul.wordpress.com
{recipe in Polish} Crispy kale, warm bread croutons, artichokes and avocado salad.
iwillnoteatoysters.blogspot.com
Miso Kimchi Deviled Eggs. Be fancy this Easter! Show off your plating skills with this recipe. Ditch that boring recipe and look like a pro chef!
www.thepancakeprincess.com
{recipe} Buttermilk Cakes with Honey Caramel, an interview + a giveaway!
cocoetcocoa.wordpress.com
{recipe} French Lemon Tart with a Luscious Lemon Custard and Toasted Swiss Meringue, on the best Sweet Pastry I've ever had.
foodviewberlin.com
Black rice meets truffled eggs - a savory little cake with spring truffles and an oven-poached egg-yolk on top.
thekiwicook.wordpress.com
Chocolate and Orange Pots de Creme - sinfully silky and divinely delicious.
ourladyofsecondhelpings.com
{recipe} A lighter take on meatloaf with couple stealthy twists. With robust flavor and meaty texture, it's a real crowd pleaser!
thekiwicook.wordpress.com
Creme Brulee, when made perfectly, is the ultimate dessert. It's a true classic that's easy to master.
www.familyfreshcooking.com
{recipe} Baked Egg French Toast ~ make a big batch & top with maple syrup!
thekiwicook.wordpress.com
A light, mousse-like Key Lime Pie with a ginger biscuit base and whipped cream topping. Divine!
www.theeggfarm.com
Eggs are nutritious, delicious, and not the dietary boogeyman. Enjoy an egg salad sandwich today!
www.thecurvycarrot.com
{recipe} Broken Yolk Sandwich with Garlicky Kale
msihua.com
Butter poached lobster tail with sous vide egg yolk. This dish definitely steals the spotlight.
www.technicolorkitcheninenglish.blogspot.com.br
{recipe} Citrus and poppy seed slice and bakes, Matthew and Leo
www.melangery.com
{recipe} Sweet Potato Gnocchi with Butter & Sage. Sweet potato gives these gnocchi an attractive color and sweet taste.
yelenasweets.com
{recipe} How to make the perfect custard. Recipe with step-by-step instructions.
www.closetcooking.com
{recipe} Brussels Sprout and Mushroom Hash
whiskandknife.wordpress.com
Ever wondered what mayonnaise what made of? Now you can make your own!
bakeologybylisa.com
{recipe} In addition to being a great way to use up your extra egg yolks, these egg yolk sugar cookies look and taste totally professional!
www.niccooks.com
Creamy goat's curd ice creamed served with a red wine poached pear.
bakingamoment.com
Fluffy Buttermilk Biscuits Infused with Roasted Sweet Potato & Layered with Smoky Turkey & a Simple Cranberry Compote. Aged Cheddar Mornay Sauce & a Fried Egg provide an American Twist on the Classic French Croque Madame.
www.closetcooking.com
{recipe} Brussels Sprout Hash with Sweet Potato and Bacon
thekiwicook.wordpress.com
With their velvety texture, these coffee flavored Pots de Creme are a sublime eating experience!
dessertswithbenefits.com
5-ingredient Homemade Vanilla Pudding made without the artificial ingredients (and it's secretly low carb too!)
dulceledinrola.ro
Chocolate Mousse - 'Mastering the Art of French Cooking', Julia Child, recipe in Romanian
thekiwicook.wordpress.com
Why waste your money on store-bought Lemon Curd when you can so easily make your own lemony deliciousness for a fraction of the cost!
excellentfood-wonderfulliving.blogspot.ch
Aka Advocaat! Add homemade version to your bar, such a tasty satisfaction!
