www.closetcooking.com
{recipe} Brussels Sprout and Mushroom Hash
whiskandknife.wordpress.com
Ever wondered what mayonnaise what made of? Now you can make your own!
bakeologybylisa.com
{recipe} In addition to being a great way to use up your extra egg yolks, these egg yolk sugar cookies look and taste totally professional!
www.niccooks.com
Creamy goat's curd ice creamed served with a red wine poached pear.
bakingamoment.com
Fluffy Buttermilk Biscuits Infused with Roasted Sweet Potato & Layered with Smoky Turkey & a Simple Cranberry Compote. Aged Cheddar Mornay Sauce & a Fried Egg provide an American Twist on the Classic French Croque Madame.
www.closetcooking.com
{recipe} Brussels Sprout Hash with Sweet Potato and Bacon
thekiwicook.wordpress.com
With their velvety texture, these coffee flavored Pots de Creme are a sublime eating experience!
dessertswithbenefits.com
5-ingredient Homemade Vanilla Pudding made without the artificial ingredients (and it's secretly low carb too!)
dulceledinrola.ro
Chocolate Mousse - 'Mastering the Art of French Cooking', Julia Child, recipe in Romanian
thekiwicook.wordpress.com
Why waste your money on store-bought Lemon Curd when you can so easily make your own lemony deliciousness for a fraction of the cost!
excellentfood-wonderfulliving.blogspot.ch
Aka Advocaat! Add homemade version to your bar, such a tasty satisfaction!
cocoetcocoa.wordpress.com
Fall back in love with summer sweet corn and make this sumptious coconut corn gelato! Dairy free too!
poetinthepantry.com
Kicking off #IceCreamWeek with an ice cream made from Rogue Ales' Voodoo Doughnut Bacon Maple Ale
dulceledinrola.ro
Apricot and Lime Financier - Pierre Herme 'Pastries' (Romanian)
dulceledinrola.ro
Pistachio Ice cream - Michel Roux Jnr. 'Le Gavroche' (Romanian)
fivehearthome.com
This Key Lime Pie with a Pretzel Crust & Coconut Whipped Cream boasts a combo of salty, sweet, & tart flavors that will please any palate.
www.daringgourmet.com
Creamy Homemade Lemon Curd. Spread it on bread, toast, muffins, scones, cookies, use in baking, or just scoop it up plain!
www.chewtown.com
This wonderful Italian Parmigiano Reggiano Cheese Souffle is absolutely spectacular and its no where near as hard as you think!!
familymealblog.com
Cheesy Grits with Olive Pesto and a Soft Boiled Egg
cocoetcocoa.wordpress.com
a slightly sweet, super soft and pillowy sandwich bread with endless possibilities
www.whateversleft.org
a wonderful little Italian Tiramisu with the extra special added bonus of having gluten-free, chocolate lady fingers as the base
nowimacook.com
Boiled eggs with parmesan crumb asparagus {recipe in French}
everything-is-poetry.blogspot.com
brownie with creamiest vanilla ice cream ever
www.gourmantineblog.com
Oozing yolk ravioli with brown butter and hazelnut sauce
www.niksya.ru
I am sure that this dessert you haven't tried - strawberry flan! French classics with new colors. (in Russian with Google translator)
dessertswithbenefits.com
Guilt-Free Creme Brulee -- only 80 calories and NO heavy cream!
