www.lafujimama.com
Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!
www.tinyurbankitchen.com
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
www.foodjimoto.com
Grilled Hamachi Kama--grilled fish, specifically the collar part of yellowtail--sweetly delicate in flavor and deliciously fatty.
newfinmysoup.blogspot.com
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
www.sippitysup.com
Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.
ieatishootipost.sg
Hamachi, Kanpachi and Shima Aji from Hokkaido Sushi. Three similar Sushi dane, can you tell them apart?
drizzleanddip.com
pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
www.tinyurbankitchen.com
Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!
www.tinyurbankitchen.com
Le Bernardin in New York- my first three-star Michelin experience
masaassassin.blogspot.com
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
dinner.wordpress.com
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
kyotofoodie.com
The collar of large fish, the area behind the gill plate is far tastier than you might think! Grilled with salt, its a favorite in Japan. Get some! Try some!
www.chezpim.com
Fresh-off-the-boat yellowtail ceviche, with avocado and tomatillo salsa
