junglefrog-cooking.com
Baked chocolate doughnuts for the Daring Bakers challenge.
www.mydiversekitchen.com
Yeasted doughnuts glazed with cinnamon sugar, a tangy saffron cardamom glaze and chocolate glaze. Daring Baker challenge.
dolcettoconfections.blogspot.com
Nutella Bomboloni with Hazelnut Sugar
www.eatlivetravelwrite.com
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
blog.sina.com.cn
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
the-kitchenette.com
Chocolate-Glazed Espresso Doughnuts for the October Daring Bakers challenge!
christines-cuisine.blogspot.com
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
www.chezus.com
Black cardamon doughnuts with a warm apple cider glaze.
kitchenmisfit.wordpress.com
Daring Baker's: Cider Donuts. Just another fall day in New England
nosoup-foryou.blogspot.com
![Beer and Spelt Bread [in portuguese, google translator in sidebar]](http://images.tastespotting.com/thumbnails/223549.jpg)
Beer and Spelt Bread [in portuguese, google translator in sidebar]
cooking-books.blogspot.com
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
whiskflipstir.com
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
invitadoinviernoeng.blogspot.com
Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem
lapetitefrog.blogspot.com
Freshly baked Italian bread with butter.
www.mydiversekitchen.com
Yeasted zucchini bread with chocolate chips and cardamom.
gotowaniecieszy.blox.pl
![Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]](http://images.tastespotting.com/thumbnails/219474.jpg)
Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]
blogs.babble.com
This Pumpkin Challah makes for a great french toast.
dairyfreecooking.about.com
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
www.amanda.fakeginger.com
Pumpkin Focaccia with Walnuts & Camembert
cookingpals.blogspot.com
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
www.honeyandbutter.com
Fresh Homemade Donuts. What could be better?
misslemonie.wordpress.com
Chocolate Artisan Bread....for breakfast or dessert.
mamabaker.wordpress.com
As autumn arrives, Hawaiian sweet bread fried in butter is a nice way to start those chilly mornings (recipe).
www.melskitchencafe.com
Soft, tender and absolutely divine cinnamon rolls.
sharemykitchen.com
A really easy recipe for incredibly delicious rosemary bread rolls
www.onelovelylife.com
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
dontburnthegarlic.com
Focaccia with San Marzano & Fresh Mozz
