Who loves marshmallows? And who loves cinnamon rolls? Meet their love child!
French Baguette - what's better than freshly baked bread?
The Ultimate Sticky Buns with Loads of Pecans
Marvellous Marbled Rye Bread using Peter Reinhart's recipe
Sunny cranberry bread - dried cranberries and sunflower seeds are the stars.
German Sour Cream Twists. Buttery, flaky, and easy to make.
Deep brown bread like they serve at a steakhouse.
A nice change from the usual white bread: Cinnamon Bread
Hot Cross Buns
Cake too sweet? Not this one.
Hot Cross Buns to enjoy during this Easter weekend
Chocolate Chip Hot Cross Buns
Easter Hen - traditional northern Italian sweet yeast bread. Bring this over instead of bought chocolates and secure an invitation for next year!
Tsoureki -- Greek Easter bread
these warmly spiced Hot Cross Buns are perfect for your Easter Sunday breakfast.
Glazed Orange Rolls
Naan (Authentic Indian flat breads)-
soft pillowy cushions with rippled surface, made perfectly at home.
Assorted bread rolls - these are surprisingly fun to make!
Focaccia bread sprinkled with parsley and pepper.
Build your own burgers from scratch using this amazing recipe.
Cinnamon rolls baked with brioche dough and drizzled with cream cheese icing.
Simple No Knead Pizza Dough
Jalapeno Garlic No-Knead bread - Easy and delicious.
Sweet Honey Buns ~ Easier than you think and just in time for Easter.
No Knead Parmesan & Herb Bread: Customizing homemade bread couldn't be easier!
Not your ordinary coffee cake: crisp meringue and semi-sweet chocolate add an unexpected element to this yeasted coffee cake.
Yeasted Meringue Chocolate Coffee Cake: a decadent twist on a classic breakfast treat.
A sweet dough rolled jellyroll style around orange meringue and cranberries, baked in a wreath shaped topped with citrus sugar & lemon glaze.
Meringue coffee cake filled with chocolate, almonds, and coconut for the March Daring Bakers challenge
Yeasted Meringue Coffee Cake for the March 2011 Daring Bakers' Challenge
Meringue coffeecake with cashew nuts, cranberries & chocolate chips. Daring Bakers challenge.
Milk Bread using the 'Tangzhong method.' Don't know what it is? FIND OUT - it's amazing and yields bread that stays soft for days!