Dutch Crunch Bread
Jalapeno Cheddar Bread. This recipe could not be easier and produces the crustiest, most delicious homemade bread ever.
Savoury brioche - lofty, buttery, herb-flecked.
English Muffin Bread
Southern Buttermilk Biscuits ~ yeast makes these biscuits super fluffy and melt in your mouth!
Rosemary no-knead bread: if you can open the twist tie on a store-bought loaf of bread, you can make this recipe.
savory pretzel rolls
Dutch Crunchy Whole Wheat Bread
Cheese and Chive Challah Rolls
Spanish bread (in portuguese)
Basic White Bread - Thinking about trying your hand at homemade bread? Start here.
Pulled Pork Cinnamon Rolls. Yes. Crazy. Blue ribbon winners, though.
Whole Wheat Bread baked in a cast iron dutch oven-an amazingly good whole grain bread
Petits pains au lait et aux raisins: French raisins buns, simple.
Homemade rich and eggy challah
Yeasted Gluten-Free Brown Bread—grainy, healthy and tasty
Overnight Yeasted Waffles
Buttermilk and Asiago cheese make this savory bread an irresistible loaf.
Pulla, Finnish Cardamon Bread
Meyer lemon rosemary sticky buns. Your mornings may never smell the same again.
A basic white bread recipe from Bernard Clayton for an easy and delicious bread that turns out perfectly every time.
Soft & sweet glazed yeast-raised doughnuts, gluten-free style
CinnaBunBombs i.e. Cinnamon Buns. Absolutely delicious and perfect for any morning.
Delicious Asian flatbred recipe
Homemade Focaccia: smells good, tastes great
Italian Focaccia Bread , The cooks Illustrated way and a step-by-step recipe !
Partybrot - perfect for the holiday season
Spelt Sesame Bread - a healthy, hearty loaf made with 100% spelt flour. No-yeast, no-knead, no worries!
This spiced pumpkin celebration bread combines fall flavors in a not too sweet but beautiful loaf for your holiday table.
Buttery maple danishes flecked with pumpernickel.
Sundried tomatoes, basil and garlic take this savory povitica to a whole new level
Povitica - a yeast bread with a walnut filling
Daring Bakers make Povitica this October. I ended up with a traditional walnut filling one and a poppy seed filled povitica. Both were delicious!