Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]
This Pumpkin Challah makes for a great french toast.
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
Pumpkin Focaccia with Walnuts & Camembert
Walnut Sourdough Bread
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Fresh Homemade Donuts. What could be better?
Chocolate Artisan Bread....for breakfast or dessert.
No Knead Olive Bread
As autumn arrives, Hawaiian sweet bread fried in butter is a nice way to start those chilly mornings (recipe).
Soft, tender and absolutely divine cinnamon rolls.
Challah with Raisins
A really easy recipe for incredibly delicious rosemary bread rolls
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
Focaccia with San Marzano & Fresh Mozz
Delicious rolls, for any time (in Spanish with translator on the sidebar)
Chocolate Brioche With Dulce de Leche Filling (Blog in Chinese)
Pain d'epis Bread
Yeasted Cherry Bread - with fresh cherries, raisins and walnuts.
Slightly sweet, very soft, no-knead yeasted banana rolls flavoured with cardamom. Adapted from ABin5.
cinnamon, currant, and apricot buns. The perfect afternoon snack!
Cinnamon Swirl Bread
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside.
Whole grain sunflower seed bread
Healthy and tasty yeasted Zucchini Loaf
Estonian Lenten buns and an edible form of the Gestalt figure-ground principle. Really.
Pizza with Vegetables, traditional Italian recipe. [Scroll down for English Recipe]
Sticky, gooey, and incredibly delicious Cinnamon Rolls : with step by step instructions to how to make them.
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
An around the world twist on Apple Pancakes with Russian, French and American influences. Da! Oui! and Yes yes yes!
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Lemon-Scented Pull-Apart Coffee Cake
Cream Cheese Cinnamon Rolls