Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Chocolate-Glazed Espresso Doughnuts for the October Daring Bakers challenge!
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Beer and Spelt Bread [in portuguese, google translator in sidebar]
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
Amélie's Famous Plum Cake: a french butter cake called a kouign amann. Step-by-step photos to make this lovely French treat.
Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem
Freshly baked Italian bread with butter.
Yeasted zucchini bread with chocolate chips and cardamom.
Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]
This Pumpkin Challah makes for a great french toast.
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
Pumpkin Focaccia with Walnuts & Camembert
Walnut Sourdough Bread
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Fresh Homemade Donuts. What could be better?
Chocolate Artisan Bread....for breakfast or dessert.
No Knead Olive Bread
As autumn arrives, Hawaiian sweet bread fried in butter is a nice way to start those chilly mornings (recipe).
Soft, tender and absolutely divine cinnamon rolls.
Challah with Raisins
A really easy recipe for incredibly delicious rosemary bread rolls
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
Focaccia with San Marzano & Fresh Mozz
Delicious rolls, for any time (in Spanish with translator on the sidebar)
Chocolate Brioche With Dulce de Leche Filling (Blog in Chinese)
Pain d'epis Bread