the-kitchenette.com
Chocolate-Glazed Espresso Doughnuts for the October Daring Bakers challenge!
nosoup-foryou.blogspot.com
![Beer and Spelt Bread [in portuguese, google translator in sidebar]](http://images.tastespotting.com/thumbnails/223549.jpg)
Beer and Spelt Bread [in portuguese, google translator in sidebar]
cooking-books.blogspot.com
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
lapetitefrog.blogspot.com
Freshly baked Italian bread with butter.
www.mydiversekitchen.com
Yeasted zucchini bread with chocolate chips and cardamom.
gotowaniecieszy.blox.pl
![Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]](http://images.tastespotting.com/thumbnails/219474.jpg)
Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]
blogs.babble.com
This Pumpkin Challah makes for a great french toast.
dairyfreecooking.about.com
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
www.amanda.fakeginger.com
Pumpkin Focaccia with Walnuts & Camembert
cookingpals.blogspot.com
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
misslemonie.wordpress.com
Chocolate Artisan Bread....for breakfast or dessert.
mamabaker.wordpress.com
As autumn arrives, Hawaiian sweet bread fried in butter is a nice way to start those chilly mornings (recipe).
www.melskitchencafe.com
Soft, tender and absolutely divine cinnamon rolls.
sharemykitchen.com
A really easy recipe for incredibly delicious rosemary bread rolls
www.onelovelylife.com
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
dontburnthegarlic.com
Focaccia with San Marzano & Fresh Mozz
nl-bcn.blogspot.com
Delicious rolls, for any time (in Spanish with translator on the sidebar)
blog.sina.com.cn
Chocolate Brioche With Dulce de Leche Filling (Blog in Chinese)
www.ecurry.com
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside.
cardamomaddict.blogspot.com
Estonian Lenten buns and an edible form of the Gestalt figure-ground principle. Really.
www.ecurry.com
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
foodforpoems.blogspot.com
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
blueridgebaker.blogspot.com
Most delicious cinnamon rolls ever. I promise. Sweetened with palm sugar - very low glycemic index. From The Bread Baker's Apprentice by Peter Reinhart.
sunitabhuyan.com
Cheesy, spicy, rye and tomato rolls topped with seeds for an added crunch
annieseats.wordpress.com
Pumpkin yeast bread shaped into a braided wreath
