Chocolate-Glazed Espresso Doughnuts for the October Daring Bakers challenge!
Beer and Spelt Bread [in portuguese, google translator in sidebar]
James Beard's White Free-Form Loaf, seriously, don't be afraid of this bread!
Freshly baked Italian bread with butter.
Yeasted zucchini bread with chocolate chips and cardamom.
Pumpkin Knots. Soft and delicious. The best ones I have ever eaten. [Recipe in Polish]
This Pumpkin Challah makes for a great french toast.
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
Pumpkin Focaccia with Walnuts & Camembert
Walnut Sourdough Bread
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Chocolate Artisan Bread....for breakfast or dessert.
No Knead Olive Bread
As autumn arrives, Hawaiian sweet bread fried in butter is a nice way to start those chilly mornings (recipe).
Soft, tender and absolutely divine cinnamon rolls.
Challah with Raisins
A really easy recipe for incredibly delicious rosemary bread rolls
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
Focaccia with San Marzano & Fresh Mozz
Delicious rolls, for any time (in Spanish with translator on the sidebar)
Chocolate Brioche With Dulce de Leche Filling (Blog in Chinese)
Pain d'epis Bread
Cinnamon Swirl Bread
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside.
Whole grain sunflower seed bread
Estonian Lenten buns and an edible form of the Gestalt figure-ground principle. Really.
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Cream Cheese Cinnamon Rolls
Most delicious cinnamon rolls ever. I promise. Sweetened with palm sugar - very low glycemic index. From The Bread Baker's Apprentice by Peter Reinhart.
Cheesy, spicy, rye and tomato rolls topped with seeds for an added crunch
Pumpkin yeast bread shaped into a braided wreath
Baking the perfect loaf of French Bread