Milk Bread using the 'Tangzhong method.' Don't know what it is? FIND OUT - it's amazing and yields bread that stays soft for days!
Butter sweet rolls (text in slovak with translator)
Cuban Bread-- crusty and tender bread that is perfect for soaking up sauce or using for sandwiches.
just the right thing for peanut lovers (recipe in english and spanish)
Rye, Yogurt and Sesamo Bread [in portuguese, with translation on the sidebar]
Baked potato bread
Pastrami & Mustard on Rye with a Pickle - All from scratch, for March Charcutepalooza
Easy and yummy focaccia bread is great with soups and stews, especially cioppino!
A crusty baguette, made using the 5 minute bread technique.
Rosemary, walnut and sea salt bread. So delicious warm straight from the oven!
Do you know the secret to perfect English muffins? I do!
Whole Wheat Pretzel Bites
The Classic White Sandwich Bread--it makes my house smell so good!
Honeyed Porridge Bread. So light and soft it's amazing.
Making bread at home is easy with this simple and straightforward recipe.
Cherry Panettone with candied lemon zest for your sweetheart.
Loaded baked potato bread.
Cinnamon Raisin Bread - the perfect thing for a snowy day. Makes wonderful toast, too!
Homemade Whole Wheat Oatmeal Bread
Anna's Rustic No-Knead Artisan Bread
Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)
The Best Quick Onion Rolls.
Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.
Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)
Turkish Sesame Bagels (Simit)
Start your day off right with a cup of tea & this delicious homemade Cinnamon Swirl Yeast Bread!
Homemade rolls make that family gather around the table for any occasion! Cranberry recipe and cranberry butter recipe as well!
Soft and fluffy raisin bread rolls using the secret "TZ" method to create a bouncy, soft and fluffy bread
The perfect use for leftover pumpkin, and the perfect bread for leftover turkey sandwiches: Pumpkin Yeast Bread
Pumpkin Yeast Bread. Make them into Loaves, rolls or both. Perfect for your leftover turkey sandwiches!
Alton Brown’s “Overnight Cinnamon Rolls”
Basic Brioche - From the Flour Bakery and Cafe cookbook