Raw Sweet Almond Spread - Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it, it will change the way you look at almonds.
A post about making baguettes at home. And a quick, awesome dinner using homemade bread: grilled steak sandwich!
Asparagus and speck pizza
Overnight Cinnamon Rolls - the perfect weekend breakfast
Pretzel Rolls! Just in time for soup and stew to be all up in your area on the regular.
An Easy Wheat Yeast Bread
Thomas Keller's Ad Hoc Brioche bread
Peaches and Cream Waffles
The best sandwich buns you'll ever taste...plus, find out who's got a bun in their oven!
Grilled, garlicky naan
Soft and fluffly, these milk buns are good enough to eat on their own!
Homemade hamburger buns are SO much better than store-bought!
Potato and tomato pizza.
Brioche Burger Buns. Perfect for your Labor Day barbeque.
Brioche Hamburger Buns
Gnocchi Buns - Yukon Gold Potatoes, Brown Sugar, Butter and Cinnamon marry together to create one heck of a luscious, fluffy Cinnamon Bun
Lingonberry Dark Chocolate Buns
Hearty wheat bread fortified with flax and sunflower seeds comes together in just over an hour with this simple recipe
Braided milk loaf - makes the perfect toast
Joy the Baker makes Lemon Raspberry Rolls.
Näkkileipä - Knäckebröd - The Nordic Crisp Bread
Chocolate Bread (recipe by David Lebovitz).
Roasted Sweet Pepper Focaccia Bread, which can be made year-round.
Skolebrød, a tasty, traditional Norwegian treat of cardamom buns with a custard center and coconut icing.
Sticky cinnamon rolls - simple, sweet and perfect for breakfast
Hearty Quinoa Bread
Cinnamon rolls (recipe in Hungarian, in English on demand)
Old Fashioned Yeast Doughnuts.
Yeasted waffles are *sooo* easy to make! And so delicious!
Golden Brioche Loaves - a rich, buttery breakfast treat
It was pouring outside and these cinnamon rolls fresh out of the oven came to my rescue
Get ready for football season with these soft pretzel bites and super easy beer cheese
The Perfect Beginner's Yeast Doughnuts
My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting of castor or vanilla sugar & drizzle of cream completes the magic!