Artisan Spinach Bread
Julia Child's French Bread recipe adapted for a Kitchen Aid mixer.
A German recipe for a summery peach cake with streusel
Pearsauce Bread - with pears instead of apples in the sauce.
Rosemary-Black Pepper Dinner Rolls
Grilled Eggplant Parmesan
A summer, high protein version of a great classic. Super healthy, super tasty!
There's nothing better than a fresh croissant, and they're not as difficult to make as you might think.
During our holidays I prefer to bake the lazy overnight version of breakfast rolls.
These rolls here are made with potatoes and creme fraiche, which results in a very tender and fluffy crumb.
simplest-ever soft pretzels are beer's best friend.
100% Whole Wheat Hamburger Buns
Korvapuusti (Finnish Cinnamon Roll) + Balcony Make Over
Cinnamon Raisin Swirl Bread
Good For You Chocolate Chip Muffins: High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
Yeast free bread buns, packed with good stuff. Ready in 30 minutes. Perfect with soup or pasta dishes.
Kale pesto and the joy of (not) cooking in the heat of August.
Sweet potato pull-apart bread
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Homemade Croissants, Step by Step.
Turkish Dill and Feta Bun (poğaça)
Citrus and thyme potato doughnuts (spudnuts)
Grape Must Bread
Mini Chocolate Peanut Butter Sweet Rolls (Without Yeast!)
Artisan Bread in five minutes a day, never buy store bought bread again!
Pain de Beaucaire is French bread with a fascinating form. I make Petit Pain de Beaucaire in roll size, a perfect bread for breakfast.
1963 Homemade White Bread: A vintage recipe that has stood the test of time. Delicious homemade bread!
Sticky Caramel Pecan Cinnamon Rolls.
Lemon Poppy Seed Breakfast Bread with a Lemony Glaze
Challah with Date Spread
Grain-free tabbouleh with cauliflower, hemp seeds and chickpeas.
Chai spiced rolls with cinnamon glaze
Braided bread topped with sesame seeds
Parmesan Ciabatta- soft, moist bread stuffed with melt-y pockets of Parmesan
The perfect bread, made from flour, wholegrain and sourdough. Translation from danish is available