Best Clone Recipe ever for Cinnabon's Classic Cinnamon Roll - light, fluffy yeast dough, brown sugar-Makara cinnamon filling and topped with an amazing cream cheese frosting using sugar fondant.
Pretzel Rolls - they taste just like traditional pretzels. Soft, moist, salty, irresistible. The no-knead dough is so quick and easy to make using a food processor. Give them a try.