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Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
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Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
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Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
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Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
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Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
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Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
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Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!
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Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
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Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
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Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!
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Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
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Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
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Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
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Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
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Wonderful woodfired bread: Lago di Como bread in the oven
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Baking beans in a woodfired oven: Curried red beans with carrots and fennel
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Baby artichokes and flank steak, taleggio panini on homemade French bread, after a day of spring
