Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!
Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
Wonderful woodfired bread: Lago di Como bread in the oven
Baking beans in a woodfired oven: Curried red beans with carrots and fennel
Baby artichokes and flank steak, taleggio panini on homemade French bread, after a day of spring