Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
Wonderful woodfired bread: Lago di Como bread in the oven
Baking beans in a woodfired oven: Curried red beans with carrots and fennel