A salad with a twist - this classic Chinese recipe combines lotus roots with mushrooms and dried shrimps to create an unforgettable dish.
Turkey & Butternut Squash Dumplings - A special filling with wood ear mushrooms and bok choy that you don't see very often. Lighter and healthier than traditional dumplings, but just as delicious!
A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!
Fettuccine Tartufate-- A sexy pasta dish in time for Valentines Day!!
Sotanghon Guisado: fried mung bean noodles.
[recipe] Braised Tofu in Hoisin Sauce.
[recipe] Vietnamese Stuffed Bittermelons.
[recipe] Warm Potato Medley Salad with Asian Salad Dressing.
Vietnamese Rice Crepes filled with pork, shallots and wood ear mushrooms. DIY!