Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
Ethiopian Berbere Spice. An aromatic, complex mixture of several spices including cardamom, fenugreek, coriander, cumin, cloves, cinnamon and allspice.