tag: wood

www.forkandflower.com

{recipe} wild herb cream cheese crostini

{recipe} wild herb cream cheese crostini

dailywaffle.com

Charting your personal pizza history & a recipe for pepperoni, mushroom and olive.

Charting your personal pizza history & a recipe for pepperoni, mushroom and olive.

bluecrabmartini.com

The Spring

The Spring 'Thyme' Sipper- ring in spring with a bright, zesty cocktail featuring fresh oranges and smoky bourbon

www.bakepedia.com

{recipe} Cardamom Coffee Cake -  Dense and rich, with a double swirl of crunchy, nutty streusel.

{recipe} Cardamom Coffee Cake - Dense and rich, with a double swirl of crunchy, nutty streusel.

mychouchoux.blogspot.ca

Turkey & Butternut Squash Dumplings - A special filling with wood ear mushrooms and bok choy that you don

Turkey & Butternut Squash Dumplings - A special filling with wood ear mushrooms and bok choy that you don't see very often. Lighter and healthier than traditional dumplings, but just as delicious!

girlcarnivore.com

Double-Smoked Stuffed Salmon {recipe}

Double-Smoked Stuffed Salmon {recipe}

cookinginsens.wordpress.com

Spicy Scotch woodcock; scrambled eggs with celery.

Spicy Scotch woodcock; scrambled eggs with celery.

thirstyfortea.com

All you need is fragrant tea and good chocolate to make this elegant treat.  Simple to make and easy to ship off to friends as gifts!

All you need is fragrant tea and good chocolate to make this elegant treat. Simple to make and easy to ship off to friends as gifts!

www.chinasichuanfood.com

Braised stuffed tofu with pork, wood ear mushroom and Chinese yam.

Braised stuffed tofu with pork, wood ear mushroom and Chinese yam.

www.vivaladolcevita.ro

Rosemary bean soup with woody herbs served with garlic bruschetta and hot flavours for a cold winter

Rosemary bean soup with woody herbs served with garlic bruschetta and hot flavours for a cold winter's day.

www.foolproofliving.com

{recipe} Trisha Yearwoord

{recipe} Trisha Yearwoord's delicious Sweet Potato Souffle.

stirandstrain.com

{recipe} A Winter Pear Cocktail - flavors of juicy pear and fir tree combine into a flavorful wintery drink.

{recipe} A Winter Pear Cocktail - flavors of juicy pear and fir tree combine into a flavorful wintery drink.

www.foodlibrarian.com

{recipe} Moosewood

{recipe} Moosewood's Fresh Apple Spice Bundt Cake for I Like Big Bundts 2013

localmilkblog.com

{recipe} Wild Mushroom, Fennel, and Dancing Fern Cheese Galette

{recipe} Wild Mushroom, Fennel, and Dancing Fern Cheese Galette

www.stoplookingetcookin.com

Applewood Bacon Mac & Cheese pairs nicely with a chardonnay.

Applewood Bacon Mac & Cheese pairs nicely with a chardonnay.

wallflowergirl.co.uk

{recipe} An autumn-inspired Chocolate, Blackberry & Ginger Crunch Cake!

{recipe} An autumn-inspired Chocolate, Blackberry & Ginger Crunch Cake!

angsarap.net

Sotanghon Soup - Filipino Style Glass Noodles soup served with prawns, chicken and wood ear fungus

Sotanghon Soup - Filipino Style Glass Noodles soup served with prawns, chicken and wood ear fungus

corianderandgarlic.wordpress.com

{recipe} Vegetarian Fried Bee Hoon (Rice Vermicelli)

{recipe} Vegetarian Fried Bee Hoon (Rice Vermicelli)

www.bucknrunranch.com

{recipe} Caramelized pears, applewood smoked bacon, and Havarti cheese, on grilled Sheepherder

{recipe} Caramelized pears, applewood smoked bacon, and Havarti cheese, on grilled Sheepherder's bread. Plus a secret for amping up the flavor.

sundaymorningbananapancakes.blogspot.com

Creamy polenta topped with balsamic wild mushrooms & tomatoes {vegan/gluten free}

Creamy polenta topped with balsamic wild mushrooms & tomatoes {vegan/gluten free}

www.backenmachtgluecklich.de

Green cup cakes with pistachio nuts and woodruff

Green cup cakes with pistachio nuts and woodruff

www.backenmachtgluecklich.de

Green cupcakes with woodruff and pistachios

Green cupcakes with woodruff and pistachios

www.wholehomenews.com

Fresh-caught trout, put through a vintage smoker, lays the perfect foundation for a salad with peaches, tomatoes, and peach vinaigrette.

Fresh-caught trout, put through a vintage smoker, lays the perfect foundation for a salad with peaches, tomatoes, and peach vinaigrette.

www.playinwithmyfood.com

How bake Focaccia in a wood burning oven

How bake Focaccia in a wood burning oven

www.recipris.com

Pad see yum :) A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.

Pad see yum :) A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.

food52.com

Cooking on a Wood Plank

Cooking on a Wood Plank

theframedtable.com

Absinthe – La Fée Verte (The Green Fairy) - a recently liberated spirit with a jaded history.

Absinthe – La Fée Verte (The Green Fairy) - a recently liberated spirit with a jaded history.

www.hungryghostfoodandtravel.com

Bucatini with Hen of the Woods Mushrooms {recipe}

Bucatini with Hen of the Woods Mushrooms {recipe}

girlcarnivore.com

Smoking 101 - Chicken

Smoking 101 - Chicken

kitchenconfidante.com

Maple-Planked Barramundi with White Balsamic-Maple Glaze: Grilling fish on a maple plank means smokey flavor and easy cleanup!

Maple-Planked Barramundi with White Balsamic-Maple Glaze: Grilling fish on a maple plank means smokey flavor and easy cleanup!

www.forkandflower.com

woodruff lemonade

woodruff lemonade

angsarap.net

Beef Ramen - Japanese Style beef noodle soup made out of rich beef broth, wood ear fungus, corn and egg

Beef Ramen - Japanese Style beef noodle soup made out of rich beef broth, wood ear fungus, corn and egg

www.daringgourmet.com

Authentic, restaurant-style Chinese Hot and Sour Soup.  This rivals the best you

Authentic, restaurant-style Chinese Hot and Sour Soup. This rivals the best you've had at your favorite Chinese restaurant!

www.kailleyskitchen.com

Medjool dates stuffed with creamy gorgonzola, wrapped in applewood smoked bacon, and drizzled with a tangy apple cider vinaigrette.

Medjool dates stuffed with creamy gorgonzola, wrapped in applewood smoked bacon, and drizzled with a tangy apple cider vinaigrette.

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