Mushroom-Pecorino Ravioli - only 40 calories each using gyoza wrappers
Simply bake won ton wrappers in mini cupcake pans and then fill with you choice of filling. Here are two suggestions: Smoked Salmon Cups and Fig & Goat Cheese Won Ton Cups.
Creamy smoked salmon and dill dip served in crispy wonton cups. An appetizer fit to help ring in the New Year.
How to make Italian sausage wontons (plus youtube video)
Easy ravioli to wow your holiday guests.
Such flavor with so few ingredients. Thai Basil Chicken in Baked Wonton Cups.
[recipe] Lasagna Appetizer Cups
Pork wonton soup - a spicy and refreshingly warming soup. Recipe includes making the wrappers, filling and soup. SLURP!
Learn how to wrap these little "wonton" gold ingots.
Pork Wontons with Sesame-Ginger Dipping Sauce - a great make-ahead appetizer for the holidays
Delicious home made wontons. [illustrated how-to]
Need to use up those leftovers? These Fried Thanksgiving Leftover Wontons are just the thing!
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
Crispy Mackerel Wontons, perfect party food.
Homemade pork wonton soup with baby bok choy.
Chocolate Wontons served with Tonka Bean ice cream.
These fried wontons are filled with delicious homemade Peanut Caramels that have been dipped in Chocolate.
Wonton Wrappers are so unbelievably easy and satisfying to make at home.
Tofu and vegetable filled wonton wrappers make a healthy, tasty, and easy way to get those non-tofu-veggie eaters to enjoy them and not even know it!
Fried wonton for A Taste of Yellow. Raise awareness about cancer!
Pot stickers! Wonton dough filled with pork, cabbage, green onions, mushrooms and water chestnuts. Why choose between steamed and fried when you can have both? (post in french with translator on page)
Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . .
Angry dumplings. Watch out, they bite back! (vegan)
Raspberry Lemon Love - a simple dessert with a delicious lemony tang!
Wontons (Dumplings) - my most-used freezer friendly recipe. This time, it completes my summer meal.
Easy "Raviolis" made from wonton wrappers, filled with a mixture of mushrooms, dried figs, grape tomatoes and feta, in rosemary-infused feta broth.
Strawberry tartlets - the tart shells are actually crisp wonton skins.
Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)
Mushroom Caps with Bean and Cheese Filling