Rugelach, an old Jewish and Eastern European cookie, is filled with just a little jelly, sprinkled with nuts and cinnamon and rolled into a gently sweet crescent.
In my latest "ask the kitchenista" post I answer the question "how to freeze strawberries". A good thing to know now at this time when strawberries are going to be abundant. Buy as much as you can if you find a good, fresh, loca
Big, Buttery Pecan Sticky Buns made with brioche dough. Have one warm for breakfast with a big glass of milk. From Baking With Julia for Tuesdays With Dorie.
Juicy beef burgers served with Bacon jam and Gorgonzola cheese. The bacon jam adds a sweet, smoky flavour to the burger and is absolutely addictively delicious!
Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie