simple leek and potato soup with ham for a chilly spring evening
The most ambrosial, floral and fragrant poached pears (and tiniest!).
Sweet potato, cinnamon, vanilla - you can't get much more autumn than this!
My Husband's Healing Stew.
Vegetarian Black Bean & Sweet Potato Chili
Warm & Spicy Lamb & Lentil Soup served with a Spiced Yoghurt drizzle.
An easy cheap slaw of apples, honey and cabbage that's perfect for late winter when you're dying for a salad.
These Snow Cones can be made with real snow or crushed ice. Whether its hot or cold outside, these snow cones make a perfect treat!
salted date pie ... like a slice of soft, nuanced caramel
Change up your morning oatmeal with Spelt Berry Porridge.
Taking a trip down memory lane and a recipe for a true South African Classic...Malva Pudding.
Fragrant chicken braised in white wine, cream and thyme
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
Winter Melon Dessert (冬瓜糖水) - a Chinese dessert from the heart
Endless Winter Root Vegetable Gratin. Creamy, gluten-free comfort food for the winter season that just won't quit.
fresh sheep's milk ricotta doughnuts with warm orange honey & cinnamon
Celebrating autumn with 'pig and beer'
Winter melon or ash gourd curry easy and delicious side
Kabocha Squash Quesadillas with Nogada Sauce
[FEATURE] yes it's spring, but we've always been the cling-y type... holding onto last season with...
Sauerkraut is not only good for fatty stews - here a healthy and bright wintery salad.
Onion bisque with frizzled leeks: a compilation of onion, shallot, garlic, leek and rosemary.
meyer lemon mascarpone muffins
[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)
Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.
"Kakuni", or Japanese braised pork belly with plum wine.
creamy orange chocolate muffin pudding
Pouding Chomeur: a simple, 7-ingredient dessert and my new love
Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.
orange muffins studded with dark chocolate
poached pear & fresh ricotta turnovers ... simple, sweetsavory, satisfying
lamb stew for winter-into-spring
Vegan Shepherd's Pie with Gravy.
a banana bread spectacular: from plain jane loaf to homey desserts, including banana bread sauteed in butter with caramelized bananas & flaming whisky sauce & more