smoky three-bean chili
Perfect chocolatey treat for an Aussie winter and 'Christmas in July'. Fireplace and snuggie optional!
Light ginger pudding with sticky ginger caramel sauce, crystallised ginger bits, and, of course, whipped cream.
Caramelized Nashi Pear & Polenta Rounds
A delicious caramel pumpkin pie with cinnamon whipped cream, made from scratch!
Nothing like a wintery beef pot pie to soothe and comfort.
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
Once you've tried caramel croissant pudding - you'll forget all about bread & butter pudding.
Garlic Cheese Bread - the best thing ever! Recipe with step-by-step pictures!
Kafta Meshweeye- minced lamb on the seekh is the perfect BBQ item
Apple clafoutis, a winning combination of apples and cinnamon and warmed custard.
Kitchen garden soup with tiny herb omelettes
how to master the gentle art of braising - even for vegetarians with mushroom ragu
Read the heartbreaking and soul-wrenching tale about the Pie-That-Got-Away
Fragrant and moist Banana Pudding with a heavenly Ginger Butterscotch Sauce
Chickpea and leek soup is so simple to make but so satisfying.
Great recipe for caponata - a delicious Italian sauce/condiment for grilled fish, pasta, polenta.
Upside down caramel pear cake: Sticky caramel and sweet pears make this a delicious cake.
Barbecue Glazed Meatloaf. Yum. Not for the faint-hearted.
Heart warming minestrone soup.
Roasted carrot and avocado salad, with cumin, garlic and chilli flavours
Luscious bread and butter pudding made with croissants and fragrant quinces. Recipe & food blog.
Therapy for the cold nights of an Aussie autumn... Chocolate and Plum Clafoutis (aka flognarde).
A hearty and healthy turkey chili - great for potlucks or weeknight meals.
Just because winter's over, that doesn't mean you can't have some hearty lentil quinoa stew.
Spanish donuts and spiced hot chocolate - breakfast of champions!
why toss it after you've paid for it? carrot tops = ingredient. not waste!!
This kale tomato pasta uses lacinato kale and tomato paste to make a scrumptious (and highly nutritious) dinner.
Red onions stuffed with blue cheese and baked in balsamic vinegar until sticky and gooey. Recipe included.
Dahl or red lentil soup spiked with smoky paprika, topped with a poached egg and caramelised onion.
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Easy Crock Pot vegetarian chili