To amp up the heartiness factor, I added herbacious Italian sausage and meaty mushrooms to my pilaf. I also used one of my secret-weapon flavor pairings, molasses and tamari, for an extra layer of richness and umami.
This pumpkin and carrot soup with za’tar and truffle oil is a definate dinner party winner. Roasted butternut pumpkin and carrot, kissed with aromatic spices and topped with za’tar and truffle oil, it’s a quick and easy wa
This caramelised banana with pecan praline crumble is a comforting dessert I know you’re going to love. Buttery caramelised bananas topped with a crunchy, home made pecan praline crumble, it’s everything you want in a winter