bakingquinn.blogspot.com
[Recipe] These are Tang Yuan. Tang means soup or broth and Yuan means round, they're essentially glutinous ball in sugar syrup!
the-cooking-of-joy.blogspot.com
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
mykitch3n.blogspot.com
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.
www.beachloverkitchen.com
Dong Yuen (Glutinous Rice Dumpling Balls)
fuzzybakes.wordpress.com
Celebrate winter solstice with these glutinous rice dumplings.