Who said salads are just for summertime? Here's a crunchy, fruity salad using some of winter's best ingredients, created and photographed by The Leftoverist.
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
Winter is the season for citrus, add mint, lemony dressing, and fresh, local greens (a miracle with high tunnel farming!) and its a reason to celebrate even without a holiday!