Smoked Pesto ~ Adds a disinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.
~ See the recipe: http://azestforlife.com/recipe/smoked-pesto
Millet soup with aromatic sage pesto.
Pesto Pinwheel Rolls and Arugula Walnut Pesto
Winter Pesto Crostinis made with kale, spinach and parsley.
Spicy Sage and Parsley Pesto!