Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms.
Creme de Marron aka Chestnut cream - snowy days and winter rain.....chase the cold away with this puree of chestnuts, brown sugar and vanilla caviar, with a swirl of Cointreau. What's not to love?