Chicken Wings with a hint of orange
Baked Sweet and Spicy Chicken Wings
Asian Chicken Wings
Chicken wings with pomegranate molasses
Buffalo Wings ~ Hot and Crispy Superbowl Heaven!
Baked Buffalo Wings
Chicken wings are first fried, then coated in a sweet, spicy and citrusy sauce.
Finger-licking good Asian-style chicken wings with Sriracha -- from a Basque chef.
[FEATURE] smoky braised collard greens... like friends who go that extra step for you...
Teriyaki Chicken Wings with Fresh Teriyaki Sauce
Sriracha Hot Chili Sauce Wings
Sriracha Honey Buffalo Wings
Panda Wings! Spicy orange chicken wings inspired by a certain Chinese fast food chain. Perfect for your Super Bowl party!
Spicy Bayou Bourbon Glazed Wings
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
Honey Soy Chicken Wings - easy and delicious finger food for your New Year's party
Sticky cinnamon wings
Soy-braised Chicken wings and quail eggs with the flavor of the Thai marinade paste.
grilled bbq chicken wings with homemade bbq sauce - so succulent!
Jill Dupleix’s Mustard Chicken Wings - spread the wings and nibble away.
Rum & Coke Chicken Wings
Crispy buffalo wings are perfect for tailgating.
Sticky, sweet and slightly spicy Asian inspired chicken wings. The perfect recipe for when you are looking for something a little different for fall's football parties.
Turn ordinary chicken wings into Bat Wings for Halloween
Chinese Coca-Cola Chicken
With these Buffalo Chicken Bites, your guests will be begging to watch football with you every week!
Saucy Mama buffalo chicken wings.
Dry curry chicken, Malaysian Chinese style. Skip the coconut milk for a healthier and lower fat version.
Easy Thai BBQ Chicken Wings Recipe - sweet, sour, spicy, and sticky-good. Summer isn't over yet!
Barbecue Ranch Chicken Wings
Buffalo Burger: With creamy blue cheese spread and crunchy celery slaw, this is even better than your restaurant favorite
Crispy baked chicken wings that you won't feel bad indulging on.
Peppered Wings with Caramelized Soy and Blackberry Glaze from Chris Lilly's Big Bob Gibson Barbecue Cookbook