Hard cider and spiced cider jelly--as well as an education on why fresh, organic cider costs as much as it does--were some of the fruits of our labor at our apple pressing party this fall.
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.