Venison in red wine and black currant sauce
Rabbit Cacciatore. Browned rabbit legs slowly oven braised in red wine and stock served over creamy polenta
Early spring plate. Lamb chops with pomegranate agrodolce, champ with crispy spring onions, and roasted overwintered parsnips.
Spring asparagus risotto with lemon and arugula and a grating of parmesan.
Grilled Baguette. Caveau Wine Bar, Denver, CO. Baguette, blue cheese and honey.
Spring Vegetable Minestrone Soup -- toss in whatever fresh produce you have on hand to make this incredibly fresh and flavorful soup!
Roast Chicken. The best chicken breast leftovers ever!
Red Wine-Poached Pears with Red Wine Syrup, served with whipped cream and crushed pistachios. An effortlessly elegant dessert.
Spaghetti with a garlic/white wine/bread crumb sauce. The ultimate in comfort food
Sweet cherry tomatoes and a buttery crust combine for the ultimate spring dinner or even breakfast. A sprinkling of sea salt, a drizzle of oil and freshly chopped basil make this a recipe to repeat.
Beef Burger at Wine Company in Singapore
What's your favorite way of making mussels? This recipe is short, simple, and easy to make! I love it. Don't you?
Venison Haunch Steak with Spelt Grain and Red Wine Sauce
Easy and delicious mussels in white wine.
Wine made as it was in the time of Jesus, distributed on a local scale and in enviro-friendly reusable containers. This is Kool Aid I can drink.
Raspberry Wine Sorbet ~ Lighten your palate with some fruity Beaujolais and raspberry in a spring time sorbet.
The Taste of Time: A very special wine tasting at Ridge Vineyards.
Almond crusted tilapia with an orange beurre blanc and steamed asparagus.
Bacon-Wrapped Pork Medallions in a Red Wine-Cherry Sauce. Bringing date night home!
Food and Wine Magazine is on to something with a new push for healthy recipes! Soba noodles with lime shrimp and crispy garlic and shallots is a perfect way to start!
Easy mini cob loaf that tastes knee-wobblingly delicious with cheese or just simply, some good quality butter.
Spinach Soup with an Egg: a delicious soup perfect for Easter
White Clam Sauce over Linguine
Linguini with White Clam Sauce
Fruity Red Wine Sangria- Perfect for the warming weather and longer days!
Sherwood Forest Cocktail, a brilliantly spiced Blackberry Puree and Prosecco drink from Cipriani like it's cousin the Bellini!
Yummy Beef Lasagne - A lower fat version
Ripe avocados in a mouthwatering green sauce, known as Chimichurri, over garlic rubbed grilled Italian bread.
Dinner for 2: slow braised lamb shanks in a red wine and chocolate sauce.
Squid Ink Fettuccine with Clams
Berry Merlot sorbet is a lusciously icy treat, served with star-shaped citrus shortbread cookies . . . divine!
Want an affordable but oh so smooth merlot...try this one!
Beef Bourguignon, a delicious one pot meal that is so easy to make that it will become a regular in your cool weather rotation. Hurry, the cool weather is almost gone!
[recipe] French Beef Burgundy (Boeuf Bourguignon).