Spinach Soup with an Egg: a delicious soup perfect for Easter
White Clam Sauce over Linguine
Linguini with White Clam Sauce
Fruity Red Wine Sangria- Perfect for the warming weather and longer days!
Sherwood Forest Cocktail, a brilliantly spiced Blackberry Puree and Prosecco drink from Cipriani like it's cousin the Bellini!
Yummy Beef Lasagne - A lower fat version
Ripe avocados in a mouthwatering green sauce, known as Chimichurri, over garlic rubbed grilled Italian bread.
Dinner for 2: slow braised lamb shanks in a red wine and chocolate sauce.
Squid Ink Fettuccine with Clams
Berry Merlot sorbet is a lusciously icy treat, served with star-shaped citrus shortbread cookies . . . divine!
Want an affordable but oh so smooth merlot...try this one!
Beef Bourguignon, a delicious one pot meal that is so easy to make that it will become a regular in your cool weather rotation. Hurry, the cool weather is almost gone!
[recipe] French Beef Burgundy (Boeuf Bourguignon).
Chicken Marsala Recipe. Chicken and mushrooms sauteed in a marsala wine sauce.
BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!
40 Clove Garlic Roasted Chicken. High oven temp. seals in the juices while creating crispy skin.
Sweet mussels steamed in tasty Sauvignon Blanc sauce and enjoyed with warm crusty bread.
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
Homemade Mussels in White Wine Broth
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]
Toasted Macaroni + (Light!) Creamy White Wine Mushroom Sauce = HEAVEN.
Double reduction and marination intensify flavor in this lean and lovely dish.
Mushrooms and Toasted Macaroni are like, totally MFEO.
seared chicken thighs with mushroom sauce over barley - using chicken from a sustainable co-op in NC
Coq Au Vin, absolutely worth the effort.
Hayashi rice, a Japanese 'western style' dish.
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Cream of Wild Mushroom & Leek Soup
Beurre Blanc Poached Cod, with an untraditional twist
White Wine Poached Pear, Puff Pastry, Creme Anglaise
Sea Salt and Chocolate Shortbread
Red Wine Cake
An easy recipe for rich, meaty, delicious lamb (or beef!) ragu, simmered for hours with half a bottle of wine.