Mascarpone ice cream - eggs-free (Text in Bulgarian with translator)
Dulse-seaweed panna cotta with caramel sauce marine
Red Wine, Guava, Lychee Poached Pears
How to do weeknight fancy with this delicious mushroom bourguinonne... and why mushrooms will save your life!
Chicken Bordelaise... a white wine bordelaise from a 150 year old recipe that couldn't be any better. Potato cake and artichoke hearts seal the deal.
Drunken Grapes with Wine Poached Shrimp~
White wine sangria with berries and raspberry vodka, plus 3 more sangria recipes.
Radicchio pork rolls, with raisins and bacon.
Boeuf Bourguignon with Baguette Dumplings. French classic from the Little Paris Kitchen by Rachel Khoo
Dessert pears cooked with red wine. Delicious red wine syrup and melting pears [Spanish]
Spiced Wine Poached Plums With Vanilla Rice Pudding.
Veal Meatballs in Red Wine Sauce
Strawberry liqueur (Text in Bulgarian with translator)
Pot-Roasted Chicken with Fresh Herbs
Refreshing margarita with muddled blackberries and champagne.
How to save leftover wine.
Almond and raisin cake
Heidi Swanson's roasted strawberries with olive oil, maple syrup and balsamic vinegar
How to fake "alchoholism" without looking like a loser with this fake stawberry champagne recipe!
The Sake Mojito - oh, yes please!!!
True Coq Au Vin. The chicken gets double wine bath. The saucy is yummy.
Old-fashioned Royal Gin Fizz with bubbly!
Hawaiian wine coolers with frozen pineapple slices
Simple yet elegant, this dessert requires but a few ingredients. For a non- alcoholic version, substitute apple juice for Prosecco.
Pomegranate Roast Chicken With Pomegranate and Red Wine Reduction Sauce
Coq au Vin simplified. Complex flavor without the complex steps.
Linguine in white wine clam sauce. For the hostess with the mostest. An easy meal that exudes only elegance without breaking a sweat.
Emperor's Beef Stew - ignites your soul
Blood Orange Sangria. Satisfying and Refreshing!
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
Springy Pasta with Peas, Prosciutto and Asparagus, cooked with shallots and white wine and topped with parmesan