You will never believe this Lasagna is vegan and gluten free!
A Pear poached in white wine and spices.
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Poached Pear in reduced wine syrup. Flavored with anise, cinnamon, lemon and sugar.
Canard Bourguignon, adopted from Julia Child's famous recipe for boeuf
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
This is a creamy tomatobased fishsoup with saithe and carrots. Served with a fresh bread and a glass of sparkling water.
This "Wine Splash" photo was taken to use as the centerpiece and inspiration for decorating our apartment.
What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!
Chicken, Almond & Spinach Pasta Bake ~~ a delicious (and lighter!) new take on the casserole!
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
a quick little intro to Rose Champagne... what i'll likely be drinking all spring + summer...
Top 10 MUST TRY wines under $15 from Carolyn Evans Hammond, author of "Good, Better, Best: A No-Nonsense Guide to Popular Wines"
Quick and Easy: Steamed clam recipe with white wine, garlic, and butter
Wine Roasted Fresh Artichoke dipped in a creamy balsamic sauce.
[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products
Rouladen. Beef rolls filled with bacon, pickles and onions. Served with a red wine and sour cream gravy.
A light and refreshing spring salad! Easy to make and vegan!
Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Skate wings with caper butter sauce
Ricotta cheesecake with moscato figs
Venison in red wine and black currant sauce
Rabbit Cacciatore. Browned rabbit legs slowly oven braised in red wine and stock served over creamy polenta
Early spring plate. Lamb chops with pomegranate agrodolce, champ with crispy spring onions, and roasted overwintered parsnips.
Spring asparagus risotto with lemon and arugula and a grating of parmesan.
Grilled Baguette. Caveau Wine Bar, Denver, CO. Baguette, blue cheese and honey.
Spring Vegetable Minestrone Soup -- toss in whatever fresh produce you have on hand to make this incredibly fresh and flavorful soup!
Roast Chicken. The best chicken breast leftovers ever!
Red Wine-Poached Pears with Red Wine Syrup, served with whipped cream and crushed pistachios. An effortlessly elegant dessert.
Spaghetti with a garlic/white wine/bread crumb sauce. The ultimate in comfort food
Sweet cherry tomatoes and a buttery crust combine for the ultimate spring dinner or even breakfast. A sprinkling of sea salt, a drizzle of oil and freshly chopped basil make this a recipe to repeat.
Beef Burger at Wine Company in Singapore