Squid Ink Fettuccine with Clams
Berry Merlot sorbet is a lusciously icy treat, served with star-shaped citrus shortbread cookies . . . divine!
Want an affordable but oh so smooth merlot...try this one!
Beef Bourguignon, a delicious one pot meal that is so easy to make that it will become a regular in your cool weather rotation. Hurry, the cool weather is almost gone!
[recipe] French Beef Burgundy (Boeuf Bourguignon).
Chicken Marsala Recipe. Chicken and mushrooms sauteed in a marsala wine sauce.
BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!
40 Clove Garlic Roasted Chicken. High oven temp. seals in the juices while creating crispy skin.
Sweet mussels steamed in tasty Sauvignon Blanc sauce and enjoyed with warm crusty bread.
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
Homemade Mussels in White Wine Broth
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]
Toasted Macaroni + (Light!) Creamy White Wine Mushroom Sauce = HEAVEN.
Double reduction and marination intensify flavor in this lean and lovely dish.
Mushrooms and Toasted Macaroni are like, totally MFEO.
seared chicken thighs with mushroom sauce over barley - using chicken from a sustainable co-op in NC
Coq Au Vin, absolutely worth the effort.
Hayashi rice, a Japanese 'western style' dish.
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Cream of Wild Mushroom & Leek Soup
Beurre Blanc Poached Cod, with an untraditional twist
White Wine Poached Pear, Puff Pastry, Creme Anglaise
Sea Salt and Chocolate Shortbread
Red Wine Cake
An easy recipe for rich, meaty, delicious lamb (or beef!) ragu, simmered for hours with half a bottle of wine.
Beef with caramelized onions and sweet potatoes
Wine and Cardamom Sugar Waffles
Caramelized red onions simmering in a beef broth with red wine, fresh herbs and topped with melted cheese.
David Rocco's Drunken Pasta (Spaghetti Ubriachi).
Who says "fruit" wines need be unrefined? This homemade raisin wine, made in 2005, is as smooth as any Amontillado sherry.
red wine braised short ribs - because where else can you get a meal this decadent at less than $3 per lb?
Spicy Bow Tie with Broccoli and Sausage
Pasta with Gorgonzola Sauce and Beef Tenderloin