3 peppers loaf : so soft and tasty
Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts. A Daring Bakers' Challenge.
Chicken with Port and mushroom sauce
Date night dinner at home - so good you'll only think you are at the best Italian restaurant! Pasta with white wine tomato sauce and shrimp.
Garlic Lime Shrimp with Squid Ink Linguine
Meyer Lemon Chardonnay Cupcake. At Saarloos & Sons, Los Olivos, CA.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
Red cabbage and apples braised in red wine - great combo of sweet, acidic and salty. Recipe from Alsace Lorraine.
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Refreshing Sparkling Lemonade Cocktail
Pear and Port Wine Filo Pastries
quick chicken fricassee with olives & broken cherry tomatoes
Seafood Marinara is perfect for lazy evenings when you want something light and tasty.
Tartines | Sardine, Herring, and Radish + Herby Butter
Seafood stew (chowder) with mussels, leeks and white wine.
Red wine mousse - irresistible dessert flavored with lemon, wine and white chocolate
Olive & Smoked Gouda Gougere are party pals with a nice glass of wine.
Honey and red wine spiced pears. An easy and beautiful dish - I poached the pears in dark red wine with vanilla, star anise and cinnamon.
Red Wine Italian Meringue Clouds with Sweet Strawberries. Hello Springtime!
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
"Kakuni", or Japanese braised pork belly with plum wine.
tipsy pudding with spiced wine & honey cream cheese for st. patrick's day
A basic vinaigrette with garlic and dijon. You'll never buy store-bought again!
LOW CARB Beef and Lentil Stew that lacks for nothing
Red Wine and Grand Marnier Poached Pear
Cod Baked in Parchment Paper ... a great kid-friendly dinner for those giving up meat!
Steamed Mussels with White Wine, Tomatoes and Chilli
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
Pheasant braised in Porto Cruz wine.
Steamed Salted Chicken with Chinese Wine
Madeira cake, lemony and dense, a truly British classic to be eaten with a glass of Madeira wine...
Coq Au Vin Express - Make a delicious coq au vin in under 2 hours!
Linguine with Clams and Bacon
Light Veggie Scampi (Mushrooms & Broccoli in a Garlic-Butter-Wine Sauce)