Light as air -- Mead (honey wine) Chiffon Cupcakes topped with Mead and Honey Meringue Frosting
The Shiraz adds complexity while the smoked cheddar nicely offsets the sweetness of the maple in this sultry loaf.
amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
Beef burgundy to warm the soul when you're having those cold-weather blues.
Hunter's Stew: Beef Braised in Madeira Wine
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
Vanilla Bean Chardonnay mini cupcakes with Poached Quince filling and Buttercream Roses
Braised Mirin Chicken-Japanese comfort food
Tender beef chunks in a red wine and shiitake stew
Steamed Mussels in White Wine and Garlic~
Amazing Chicken Marsala
"Three Cups Chicken" - chicken cooked in equal parts of sesame oil, soy sauce and Chinese wine
Smooth and sweet pear and Port wine tartelettes
Red Wine Poached Pears with Dulce de Leche Sauce
A great little family owned Vouvray winery you can get in the US and worth searching out.
Refreshing Asian slaw~
Argentine Malbec Jam on Toast. This exotic jam is made from wine in the Mendoza region of Argentina
Creamy Carrot Soup with Port Wine and Ricotta Cheese
Apple Pie with Crumb Topping
Rich and spicy glogg. A mulled wine recipe for January chills.
A Chanterelle Zinfandel Sauce with Pork Chops
Homemade beef short ribs braised in wine, stock, and aromatics, served with gremolata and mashed yukon golds. From the Chez Panisse Café Cookbook.
Champagne Truffles made with Moet et Chandon and Grand Marnier
Wine-Braised Beef Shepherd's Pie.
Panna Cotta With Muscat Wine and Acacia Honey
For your new years eve dinner: Tender Pulled Jackfruit cooked in red wine gravy!
Juniper-Scented Pears in Red Wine
Nuvo! The World's First Sparkling Vodka! The perfume inspired bottle is filled w/ a bright pink, fruit infused, french vodka, with a touch of french wines. A drink for the Sexy Sophisticate!
Patrick Comiskey makes sparkling wine recommendations for every occasion and every budget
Pranna Winter Spice + two more winter cocktail recipes, Blender Eggnog and Winter Berry Punch
Festive pomegranate champagne punch - perfect for the holidays!
Roast beef tenderloin with a red wine reduction sauce- a holiday favorite.
Champagne tastes on a cava budget: The sparkling wines of Spain offer a delicious, affordable alternative for the holidays.
Ham? Ho-hum. And don't give me no jive turkey. This year, it's boar for the holidays.