Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
Braised Short Ribs in Red Wine Gravy. Fall is just around the corner!
Veal ragout with red wine sauce.
Port Roasted figs, mascarpone cream [in french]
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Hearty lamb ragu
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Angel Hair With Scallops In Wine-Butter Sauce
Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home
Braised Short Ribs
Savory burgers topped with cheddar cheese and a sweet marsala onion sauce.
Heirloom tomato water at the Malibu Wine Classic. It's like drinking a caprese salad!
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Pasta with Artichokes, Tomatoes and Feta -- with a light garlic white wine sauce
Find out how a single grape can change your relationship with food forever.
Chicken Breasts with Mushrooms & Cream... WARNING: You'll be tempted to lick the extra sauce from the pan!!!
Spanish sangria recipe
Chicken Souvlaki with Roasted Pepper Yogurt Sauce. For dessert, Greek Yogurt Panna Cotta with Wine and Honey Glazed Apricots
Seafood Risotto - risotto infused with saffron, and finished with scallops, shrimp, tomato, and basil
A makeshift couscoussière for burghul lamb stew, and an accidental kitchen catastrophe!
Red Wine Spaghetti with Walnuts, Parmigiano-Reggiano, and Fresh Parsley. Why didn't I think of boiling spaghetti in Red Wine before?
Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
Leftover Chardonnay gets new life in this sophisticated wine cake with hints of orange & a sweet & crunchy almond crust
Long live the newlyweds Kir royal [in French]
soon to be chilled peaches in white wine.
oh...sangria made with PROSECCO and PEACHES! it's like bellini by the pitcher
Grilled Bourbon Pork Medallions with Cranberry, Orange & Port Wine Relish and Sweet Corn Puree
A Chilled Glass of Fess Parker's Viognier
The classic combination of pears, red wine and mascarpone is built upon by the addition of heady spices, the result being quite delicious!
What fruits do you have in the fridge? No matter, it's all good in sangria!
Braised venison shanks with red wine and juniper berries. Served on pumpkin chilli mash with a side of wilted spinach, red peppers and aubergine.
Pantalone's Golden Saffron Coins are incredibly rich. Part of the Pasta Dell'Arte series.
Mexican style Sangria.