Beef stew with potatoes. Typical Italian recipe. In Italian with translator.
Pink risotto with red wine and cheese. So creamy! [ In French and Italian]
Perfumed Veal Stew with Bay Leaves and Tomato Sauce. [Scroll down for English]
Alsatian Oxtail Stew
Coconut panna cotta with berry and red wine reduction.
Poached Pears in a Shiraz Reduction
Fennel Porchetta~ Slow roasted for 10 hours until it surrenders into tender deliciousness
Sweet and spicy baked chicken wings. An easy Asian spin on a classic!
Bouillabaise - French style seafood soup.
Sugared strawberry jubes
Crockpot Braised Country Style Pork Ribs in a Tomato & Red Wine Sauce
Forelle Pear and Almond Cakes with a Muscat Wine Reduction
Light Italian cookies with wine and olive oil. Recipe in French and Italian with translator
Exquisitely easy and elegant Port braised beef shanks on mushroom risotto.
Italian Sausage and Roasted Red Pepper Lentil Stew
Classic beef stew or beef bourguignon
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak.
Rich and decadent! Red Wine Truffles.
Scallops Provençal - scallops shine in a white wine butter sauce. An easy, elegant meal.
Step by step video on how I came up with this Black Braised Pork Belly.
Crimini mushrooms sauteed in butter with bright, fresh parsley are folded into a luscious Boeuf Bourguignon.
Rockmelon, cucumber and tomato salad, with a little sprinkling of blueberries.
This is a classic beef stew...a favorite recipe everyone will love.
Any leftover Glühwein? Try these little sweet bites of cake, with chocolate chips! [in Spanish]
Artichokes baked with white wine, lemon, olive oil and spices until tender and perfect for dipping.
recipe for wine poached pears and persimmon ice cream, but mostly, love how moody this photo is
Be still my heart. Chicken baked with 40 cloves of garlic, white wine, thyme, rosemary and a little half and half.
A Boeuf Bourguignon that would make Julia Child proud...
Ogio Prosecco lightning review and quick glossary of terms for sparkling wine
Organic Wine 101, from how to read labels to how to pair with food...good intro
Linguine with Gwyneth's Clams
Mussels with White Wine and Lemon
A delicious hash from Martha Stewart: turkey and sweet potato hash with sage, white wine and heavy cream.