Got leftover risotto? Make arancini!
Polenta Lasagna with Creamy Mushroom Sauce
This tangy cucumber salad pairs perfectly with our favorite comfort food—spaetzle. Serve them both on your holiday buffet this year!
Red wine poached pear, a nice warm seasonal desert perfect to accompany a cup of cider or mulled wine.
Mulled Wine Linzer Cookies
fondue can get a little messy - but master of French cuisine Fredy Girardet's "grilled cheese sandwiches"
Hot Mezze Hummus is silky smooth, creamy with a little bit of “bite,” warm and comforting , healthy and filling.
Torta di Sant' Antonio, a gorgeous apple and red wine crostata from the Alpine village of Oulx.
Raspberry Merlot Sorbet - perfect for the holiday season.
This impressive Zinfandel pasta has a secret. It’s super easy to make. Simply cook in red wine, mix with broccoli rabe, and voila.
Mushroom Ragout on Garlic Toast - just delicious! Recipe with step-by-step photos!
Chicken & Sweetcorn Soup!
Quinoa and pomegranate salad with a tasty dressing. An ideal antidote for holiday indulgences.
A quick wine making "how to!"
A delicious French Classic: Coq Au Vin
Mulling spices for red wine or apple cider.
Genoise cake laden with fruits, jam, and Italian meringue buttercream. A beautiful (and delicious) dessert.
Linguine with shrimp, and baby portobellos in a white wine sauce.
One of the traditional drinks of Spain, Sangria, in the form of a Cupcake
Ginger Pomegranate Martini, with vanilla infused vodka, pomegranate and ginger liqueurs, and sparkling wine. Festive and dazzling for your holiday party or special celebration.
Steaks with Pomegranate-Pinot Sauce
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
Shake up your cranberry sauce this Thanksgiving and add in some red wine! You can never go wrong with some Red Wine Cranberry Sauce!
This sangria can go from an idea to a drink in your hand in 30 seconds.
Caramel and white wine glazed pumpkin chunks - the perfect side for roasted meat
Fig and Radicchio Risotto, a bitter-sweet twist on a classic rice dish that will leave you begging for more!
Warm spiced wine, from a 12th century recipe
Chocolate Toffee Bars with Red Wine Caramel. Bet you can't eat just one.
Easy Parmesan Risotto
Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Similar to lady fingers, their texture is crispy, but soft in the same time and there is no wine in cookie, except in the name.
10 reasons why Julia Child would be justified in hating me and a recipe for champignon bourguignon.
Rose is in! Pink is cool. Rose wine has had a bad rap but it doesn't have to be the sweet, sickly stuff. Here are some great roses to try out.