Sauvignon Blanc cupcakes with raspberry cream cheese frosting. A new take on strawberries and champagne!
Cherry soup - cherry, red wine, cream and sugar... delicious [Recipe in Bulgarian]
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
Sustainably harvested striped shrimp boiling and fresh sweet bay about ready to become Shrimp Salad with Dill Mayonnaise.
Chicken Marsala ~ all yours in about 30 minutes!
Fresh made noodles with a sauerkraut broth from Ubuntu in Napa, Ca
Blackberry, Blueberry, Port Wine Jam - served on a biscuit or as a sauce for Pork. Easy recipe.
Chocolate Raspberry Cake with "Anniversary" Glaze. Vegan and Gluten Free.
Cabernet-Braised Short Ribs
Sesame and Ginger Coleslaw (Mayoless)
a marriage of beauty: sugar snap peas and shrimp stir fry
Summer Berry Layered Pavlova
Baby artichokes, braised with fennel and cherry tomatoes
Strawberry Red Wine Rose Gelatin Mold
Cherries and Lambrusco Wine Cold Soup - Let's mix the best italian cherries with the red wine produced in the same area.
Chicken Sandwichettes with Raisin Jam and Pickled Onions from Perfect Pairings by Jill Silverman Hough
thank god for the Mimosa - let's you legitimately drink Champagne before noon.
Bison Burgers with Cabernet Onions and Wisconsin Cheddar, a.k.a the best burger I've ever made!
Punch Romaine, served on the Titanic and made with a lemon ginger ice, sparkling Malvasia and meringue--inspired by "Cooling Cups and Dainty Drinks" from 1869.
A bold, affordable Shiraz and a homemade pizza with sopressata and fresh herbs: it's one of 100 Perfect Pairings.
A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!
11 tips on how to pair wine with food from a Seattle wine expert
lamb chops marinaded in garlic, red wine, shallots and lime.
Lentil salad with grapes, almonds, feta and chardonnay dressing. Satisfying, vegetarian and delicious.
White Summer Sangria - sweet summer fruit and white wine combine for a light and refreshing drink.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Homemade BBQ Sauce- easier than you might think!
Lamb shanks with leeks and white wine. Underneath the rustic brown exterior is a tender, heartwarming experience.
Riesling syrup cake - Sticky, citrusy and moist, this cake is best served warm with a big dollop of thick Greek yoghurt.
Mussels in white wine, garlic with cherry tomatoes.
Tomato, red wine and raisin pasta sauce.
Horseradish Honey Salmon Sandwich