Roasted Butternut Squash and Pecan Salad with the Ultimate Vinaigrette
Pinotage Spaghetti with Arugula
French onion soup. Original recipe. Recipe in Polish
Short Ribs Braised in Red Wine is comfort food with a "wow" factor. Even better, use the leftover sauce to make an easy Mushroom Stroganoff for the next day!
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Chicken in white wine with eggs pasta [Recipe in French]
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Poppy Seed Crusted Tomato and Onion Tart
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Mussels with white wine, smoked garlic & parsley butter and thyme
squishy savarin with red-wine poached pears.
[recipe] Baked Risotto Stuffed Tomatoes.
Alsatian apricot jam: a dreamy alchemy of wine, fresh and dried fruit
No butter chicken - an easy weeknight dish that pairs beautifully with Rosewood Estates' Süssreserve riesling.
Autumn Chowder - a colourful soup for colder days
Stir fry mushrooms with butter, garlic and white wine
Lavender Pannacotta with Pears in White Wine Gelee
Hamburger Helper, eat your heart out.
Mulled Wine - a magical drink for the chilly days of fall. Yum!
with Whipped Cream and White Wine Filling. [Scroll down for English Recipe]
Berry Tiramisu - inspired from a new restaurant find in Sydney
Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.
Braised Pork Shoulder with Fennel Leeks and Marsala Wine.
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
Red wine Risotto With Pan-fried Shiitakes
How about star anise, chocolate and Port cherry sauceto go with a cup of coffee? [Scroll down for English Recipe]
Braised red cabbage with apples and red wine.
The infamous, towering Keller quiche. If I can do it, you can too!
Peach Thyme Crostinis. Peaches sauteed with shallots, thyme, slivered almonds and white whine then served over toasted baguette slices spread with goat cheese.
Plum Chardonnay Sago Pudding: a summery zesty reinvention of sago pudding