Pasta cooked in red wine served with roasted cauliflower and broccoli
Time to celebrate! Pomegranate Champagne Cocktails
What happens when you combine a glass of wine and a rich chocolate cake? This Red Wine Chocolate Cake.
This week it\'s the chianti harvest. Young Chianti, (up to $20) is a great pizza and pasta wine, perfect with tomato sauces and spicy salami.
Peach Bellini Jelly: Your favorite brunch cocktail is now in dessert form!
The "Bishop" - a perfect hot spiced drink for a crisp fall evening.
Pouring some mead at The Brothers Drake meadery in Columbus, Ohio
Quince poached in Malbec, for a Quince Crostata!
A robust beef stew with lots of garlic and red wine.
Mango Tarts with a Sabayon Cream and also with Some Fresh Figs
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
Perfect Fall Pizza & Wine Pairings
Sweet Tuscan Grape Bread With a Twist
Raw, Vegan and Gluten Free! Butternut Squash with white wine, sage, mushroom "cream" sauce.
Sizzlin' Spanish Paella with Chicken and Chorizo
Quince Jam with Port. The perfect partner for aged cheese.
Rosé poached pears for one (or two)
A celebratory glass of guava mimosa enjoyed with some frozen strawberries.
Tilapia with Tomato-Herb Pan Sauce ~~ a fabulously fresh and delicious 20-minute meal!
Sangria with Fresh Fruit
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
Peanut Butter Candy Corn Cookies
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare. [Video]
The best burgers...and the best wine to drink with them.
Fried chicken with fuji apple slaw. At Bradley Ogden's Root 246 in Solvang, CA.
A simple yet very elegant dessert- Asian pears poached in red wine. You will be making these again and again!
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
Chickpea Salad with red wine vinaigrette.
Pesto Linguine with Green Beans & Artichoke Hearts: super easy recipe + wine pairing.
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
Fresh mixed berries are macerated in a rosé wine syrup. This chilled soup is served with a dollop of honeyed mascarpone.
Clams in Tomato Sauce
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)