Champagne cocktail with rose water and sugared hearts
a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica
These pesto goat cheese stuffed tomatoes was a perfect appetizer for my Saturday Dinner Party.
A good use for your cool old wine bottles. Add some creativity to your next get together.
Peas please! A fantastically delicious meal at Capo Restaurant, in Calgary. A bit different from usual; everything served family-style. Mangia!
Collard Greens with Fennel and Orange Butter
Earthy mushroom and bacon ragu in a Marsala wine sauce over pappardelle pasta.
Tilapia Piccata with Asparagus is a light and easy to prepare.
With the science evolving by the day, how do we know if wine is good for our health, or not?
Pears poached in red wine.
Bacon Wrapped Pork Loin and the necessity of string
A delicious chickpea salad with greens.
chocolate and red wine...a perfect pairing...in a cake! [translated from italian on Cuoche dell'altro Mondo]
A big improvement on Chinese takeout: deep-fried chicken thighs, tossed in a strongly spiced, tangy orange sauce.
Homemade bulk Chorizo with a hint of red wine. Easy, delicious, and costs less than store-bought.
Creamy polenta with sauteed mushrooms.
My late winter ritual is to pluck a few intoxicatingly fragrant plum blossoms and float them in chilled sake. Heavenly.
Creamy Carrot Soup with Port Wine and Cheese (text and recipe in Bulgarian)
Pressure Cooker Beef Stew. Fast, hearty, healthy and just plain good.
Oxtails braised in an entire bottle of red wine- a rich, decadent dish for a cold winter night.
The perfect drink for the Oscars - made with champagne, elderflower, and gold!
A superb Southern French Viognier - well worth discovering
Eggplant and chicken casserole featuring queso doble crema and Georgian wine.
Comice pear poached in Chambord and Pinot Noir, with little "quenelles" of dark and white chocolate mascarpone cream floating in the reduced poaching liquid. Delightful to the eyeballs and tongue!
Bison burgers with goat cheese and pinot noir onions.
Port, a truly British drink and not just for Christmas. But which one...?
Mussels with Hot Paprika Breadcrumbs
Wine-Braised Lentils with Garlic Sautéed Spinach
blood orange juice + Campari + chilled sparkling wine = Bubbly Blood Orange from Laylita
A simple lamb steak with red wine sauce and root veg mash. Quick 'n easy!
Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....
mix up cheese + wine + garlic and you get fromage fort from mattbites (love the redesigned blog!)
LunaCafe's Bittersweet Chocolate & Cabernet Butter Cake to celebrate LoveDay
Steak Tenderloin in Pink Peppercorn Sauce