The biggest pizza crust bubbles I've ever seen.
fresh ginger syrup + sugar + crystallized ginger + lemon + Prosecco = Sparkling Ginger Cocktail, perfect for a Sunday brunch
The Bramble is reinvented as a stunning champagne cocktail made with Gin, Creme de Mure, Lemon Juice, Vanilla Syrup and Champagne.
White wine sangria, the perfect drink for a sunny afternoon!
calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint
Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
Mulled wine is an aromatic alcoholic beverage made with red wine, sweetener (sugar or honey), and a mix of spices.
So simple. So pure. Niagara ice wine martinis.
Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce
Spaghetti All’Ubriaco (Drunken spaghetti boiled in red wine)
Spinach-Artichoke Twists. A great finger food for entertaining. A perfect pair for white wine and cheese platter.
Sofrito is a specialty from the Greek island of Corfu. Veal escalopes are browned in a skillet and then a sauce of onions, dry white wine and sage are a complement to this simple yet elegant Greek dish.
Authentic Greek Tzatziki.
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
Braised Oxtail with a Chef that cooks and spins music!
Linguine alle vongole
Whats old is new again with this exciting wine that is a wonderful compliment to almost any dish!
Steamed Mussels with White Wine, Garlic and BACON! Bacon makes everything better.
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!
Osso Buco on Risotto with a Gremolata Topping
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
Mini Heirloom Tomatoes--see how we use them to make Flatbread Bianco!
Baked Haddock in wine, butter and lemon sauce with Ritz crackers.
Pomegranate Sangria and a recipe for Garlicky Thyme White Beans. Everything you need to throw a Tapas party.
Wine infused hot fudge sauce.
La Dolce Vita - Italian Food and Wine Fair at Olympia, London
Pork with fig & merlot sauce
Peposo - slow cooked beef in chianti...need I say more?
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
I Beautiful Chianti in an Ocean of Mediocrity....
Spicy Crispy Beef
When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this.
Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.