icookstuff.blogspot.com
The biggest pizza crust bubbles I've ever seen.
www.epicurious.com
fresh ginger syrup + sugar + crystallized ginger + lemon + Prosecco = Sparkling Ginger Cocktail, perfect for a Sunday brunch
www.mixshakeandpour.com
The Bramble is reinvented as a stunning champagne cocktail made with Gin, Creme de Mure, Lemon Juice, Vanilla Syrup and Champagne.
jasoncooks.blogspot.com
White wine sangria, the perfect drink for a sunny afternoon!
www.epicurious.com
calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint
www.barnappetit.com
Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
passifloramag.com
Mulled wine is an aromatic alcoholic beverage made with red wine, sweetener (sugar or honey), and a mix of spices.
www.choosy-beggars.com
So simple. So pure. Niagara ice wine martinis.
closetcooking.blogspot.com
Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce
www.thecookingphotographer.com
Spaghetti All’Ubriaco (Drunken spaghetti boiled in red wine)
entertaininganytime.typepad.com
Spinach-Artichoke Twists. A great finger food for entertaining. A perfect pair for white wine and cheese platter.
kalofagas.ca
Sofrito is a specialty from the Greek island of Corfu. Veal escalopes are browned in a skillet and then a sauce of onions, dry white wine and sage are a complement to this simple yet elegant Greek dish.
www.cupcakeproject.com
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
eatdrinknbmerry.blogspot.com
Braised Oxtail with a Chef that cooks and spins music!
www.selectivepalate.com
Whats old is new again with this exciting wine that is a wonderful compliment to almost any dish!
www.ellenfork.com
Steamed Mussels with White Wine, Garlic and BACON! Bacon makes everything better.
souvlakiforthesoul.com
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!
closetcooking.blogspot.com
Osso Buco on Risotto with a Gremolata Topping
blissfulglutton.blogspot.com
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
www.wineimbiber.com
Mini Heirloom Tomatoes--see how we use them to make Flatbread Bianco!
www.dawnsrecipes.com
Baked Haddock in wine, butter and lemon sauce with Ritz crackers.
www.bitchincamero.com
Pomegranate Sangria and a recipe for Garlicky Thyme White Beans. Everything you need to throw a Tapas party.
dinnerdiary.org
La Dolce Vita - Italian Food and Wine Fair at Olympia, London
www.folkmann.ca
Peposo - slow cooked beef in chianti...need I say more?
www.artofdrink.com
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
www.selectivepalate.com
I Beautiful Chianti in an Ocean of Mediocrity....
www.feedmedelicious.com
When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this.
www.eatingclubvancouver.com
Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.
