Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Bleack Bean Soup with Forbidden Rice
Peach Grapefruit Sangria
Add homemade cannoli to your Easter spread this year!
Minted Tropical Sangria. An in the moment creation at our latest Food & Styling Photography workshop. Tastes even better than it looks.
Strawberry fantasy - juicy strawberries, Marsala wine and Mascarpone cream (Text in Bulgarian with translator)
Lychee Mint Bellini
Vegetarian coq-au-vin-less coq au vin.
I served this roasted tomato chutney with crackers and cheese for my wine and cheese party and it was all gone by the end of the evening.
Roasted Flank Steak with Mushrooms and Thyme
Sparkling Pomegranate Margarita with Homemade Grenadine Syrup
This delicious tofu dish is super easy to cook. Love the fragrant of Shaoxing wine and crunchy anchovies together with fried egg tofu.
Pear Dessert in Port Wine Sauce. So easy and delicious. Eat it alone!
Strawberries in rosé wine (Text in Bulgarian with translator)
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
Blueberry-Pineapple Champagne Sparkler
Marinated chicken pyttipannu: a typical Finnish with a Mediterranean touch (Recipe in Spanish and English)
The healthy homemade wine made with fresh Indian gooseberries!
Foochow red rice wine chicken - a traditional Malaysian dish that uses red rice wine dregs, handed down to me by my mum.
Rosemary Chicken... great weeknight dinner option.
Chocolate Malbec Cake with Cinnamon Cream Cheese Frosting and Fresh Strawberries
Red wine lentils with roasted root vegetables and goat cheese
Matching Chablis wine with food - specifically my delicious crab-stuffed portobello mushrooms
White Zinfandel and Raspberry Jelly
Yoghurt Cake with Sangria Poached Pears
Marinated in red wine, slow cooked beef gets a new flavour. Delicious traditional Spanish food.
Salva Cremasco, a creamy and tangy cows milk cheese from Italy.
Cocktail time - sweet, spicy, and fizzy
Red Wine Poached Pears - Slowly poached Bosc Pears in Shiraz and Cinnamon
Savor the last blood oranges of the season. Sip on a Lemongrass & Blood Orange Wine Spritzer.
Chunky Shepherd’s Pie with Panko Parmesan Crust
Slow Cooker Burgundy Beef